WHISKY GLOBAL
Menu created by Joel Watanabe of Kissa Tanto restaurant in Vancouver. Executed by local culinary teams.
Handhelds
Korean Braised Chuck
Melt-in-your-mouth beef chuck, slow-braised in a deeply aromatic, sweet-and-savory soy reduction. Layered with crisp, tangy Japanese beer pickles and a velvety green onion and ginger spread, all nestled inside a pillowy, toasted potato bun.
Bourbon & Confit Garlic BBQ Pulled Jackfruit Slider
Tender shredded young jackfruit and meaty king oyster mushrooms slow-simmered in a sticky, sweet Kentucky bourbon barbecue sauce enriched with rich, mellow confit garlic. Served on a toasted premium brioche bun.
Sides
Creamy Ginger Cabbage Slaw with Dates & Apricots
A vibrant, refreshing side of crisp shredded cabbage tossed with sweet chopped dates and chewy dried apricots, bound together in a rich, velvety, and zesty creamy ginger dressing.
Sweet Corn Korokke (Japanese Potato Croquette)
A crispy, panko-crusted potato croquette featuring a fluffy mashed russet potato center studded with sweet, juicy corn kernels. Lightly fried until golden brown and drizzled with a rich, tangy Japanese tonkatsu sauce.