Shinobu

Shinobu 10YO Peated Pure Malt Japanese Whisky
Aged in sherry and bourbon hoshead casks for 10 plus years and finsihed in Mizunara Oak, this peated whisky has a delicious honey aroma, with hints of chocolate, dry grass and bonfire from lightly peated malts. It has a gentle smoky flavor and a long finish with notes of salted caramel.

Shinobu Blended Japanese Whisky
A marriage of 50% malt and 50% grain, this blended expression was first matured in ex-sherry and ex-bourbon casks before a finishing period in Japanese Mizunara oak. The result is a unique fusion of flavours and dynamic explosion in palate yet so smooth and easy to drink, with low-key fruitiness, a somewhat spicy finish and hints of sweet oak through the aftertaste.

Shinobu Pure Malt Japanese Whisky
This pure malt expression in the Shinobu family is made of 100% malt barley and has been aged for more than three years in Old Sherry Butt and Bourbon casks, followed by a maturation of at least six months in Jack Daniel's First Fill Bourbon casks. As like the other Shinobu expressions, it is finished in rare Mizunara Oak for an authentic taste of Japan in every pure pour. It features notes of vanilla and all-spice in a rich and balanced flavour.

Shinobu Lightly Peated Pure Malt Japanese Whisky
Aged in ex-Sherry & ex-Bourbon Hogshead casks and finished in Mizunara casks, Shinobu Lightly Peated is minty and creamy with some light peat, mingled with toasted oak, charcoal ash, dray grass and a hint of saltiness. All Shinobu whiskies are created without chill-filtration nor added color to protect and enhance their complex and robust character

Shinobu Japanese Single Malt Newborn
Shinobu Japanese Single Malt Newborn is distilled with Niigata’s famous “three white treasures” - snow, rice, and sake. Aged for over a year in Mizunara Oak and first-fill bourbon barrels and blended by hand, it has a pure taste and woody aroma, with a clear and robust body.

Paul John Indian Single Malts

Paul John Mithuna Indian Single Malt
The “3rd finest whisky in the World” is named after the Indian counterpart of the 3rd zodiac sign Gemini. This unpeated, non-chill filtered expression is matured in American virgin oak, finished in ex-bourbon casks and boasts sophisticated aromas of liquorice, gentle beeswax leading to honey on crisp toast and vanilla. Coffee mocha, orange peel and delicate spice on active tannins and dark cocoa tones with a multi toned, long and complex finish. 58%.

Paul John Nirvana Indian Single Malt
A captivating unpeated expression from the tropical shores of Goa, India, with delicate aromas of bourbon, fruitcake and caramel. Barley and vanilla lead a long, rich honey finish of this deep copper whisky. All Paul John expressions are non-chill filtered. with No additives, colours or flavours. 40%.

Paul John Peated Indian Single Malt
An unexpected balance of flavours offering smoky, sweet and earthy fragrances with a mellow spice on the nose, with muscovado and demerara sugar layers and smokiness with hickory and cocoa on the palate, and a tart edge of marmalade in the finish. 55.5%.

Paul John Pedro Ximenez Indian Single Malt
Hailing from the tropical shores of Goa, this exotic Indian single malt, in rich shades of dark copper, has complex aromas of fig and apricot with a rare hint of banana. On the palate are tremendous flavours of sweet barley with creamy butterscotch, dry fruits and a profuse Christmas cake. The finish is long and exquisite, with delectable chocolate fudge, delicate orange peel and hints of exotic wine drenched nuts. Much of the intrinsic characteristics of the Paul John PX owes allegiance to the famed intensely sweet and dark Spanish dessert sherry, having been gloriously finished in handpicked Pedro Ximenez casks. 40%.

Paul John Roulette
At 42.8% ABV, Roulette Whisky is matured in ex-bourbon casks and created from an exquisite blend of peated and unpeated malts with premium Indian grain spirit, to enhance the drinking experience of consumers seeking premium and memorable experiences. With rich fruity aromas, deep flavours of vibrant fruit, hints of smoke and a lingering creamy finish. 40%

Michters/Benromach/Compass Box/GlenAllachie

Micther’s US*1 Kentucky Straight Bourbon
Deep amber with copper highlights. This bourbon is beautifully fragrant with notes of butterscotch, cinnamon, vanilla and ripe orange. The rich, round palate has a touch of sweetness followed by spice and lovely flavours of salted caramel, dried fruit and toasty oak. Flavours persist on the lengthy finish. 90-95 Points Whisky Enthusiast - The bouquet has a dry, grainy aroma which is accented by peppery/spicy scents. The palate entry is surprisingly sweet and corny, considering how dry the aroma is; the midpalate point is deep, corny sweet, sap-like and a bit syrupy. Ends up well and balanced, with a backnote of dried red fruit (raisins, prunes).

COMPASS BOX Orchard House
Aromas of apple and pear dominate, with hints of pineapple, lemon and lime zest, and Earl Grey tea. Take a sip and note the malty and gingery flavours. These are soon joined by honey, wild strawberries and vanilla shortbread.

BENROMACH 10 Year Old
95 Points, International Wine & Spirit Competition 2022: "Oak is the dominant element at first with clove and ginger spice. It is supported by rich, rounded notes of sweet citrus and strawberry on the palate, balanced with bonfire embers, charred wood and malt biscuit."

GLENALLACHIE 2012 Cuvee Wine Cask Finish
Bursting with orange blossom, espresso, maraschino cherries and honeysuckle, with hints of candied stone fruits, hazelnuts, lavender and cinnamon. Waves of dark chocolate, red currants and burnt coffee beans, followed by crystalised almonds, blackberries and orange zest, with ginger and liquorice on the finish.

Angel's Envy

Angel's Envy Bourbon
Angel’s Envy Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels is unlike any bourbon you’ve tried. Aged four to six years in new American White Oak barrels, we then finish the bourbon for up to six additional months in Port casks, imported from the Douro region of Portugal. This versatile flavor profile can be enjoyed neat, on the rocks, or in a cocktail. It makes the perfect gift or addition to any bar cart.

Angel's Envy Rye
ngel’s Envy Rye Whiskey Finished in Caribbean Rum Casks spends up to 18 months finishing in authentic Caribbean Rum Casks. The mingling of raw, spicy and earthy rye with the mellow sweetness from the rum finish creates an incomparably smooth and drinkable whiskey. Whether enjoyed neat, on the rocks, or in a cocktail, this rye has a complex and unique profile that makes every sip memorable.

D'Usse Cognac

D'Usse XO Cognac
D'Ussé XO Cognac is a blend of Cognacs with 10 to 30 years in oak. Deep copper in colour, and showing a complex nose of dried apricot, butterscotch and orange zest. Flavours of blackberry, dark chocolate, toasted nut, apricot and honey are woven on a smooth and full-bodied palate.

D'Usse VSOP Cognac
Naturally aged for at least four and a half years in the cellars of France's Château de Cognac, where some of the world's finest Cognacs have been made for over 200 years. This emerges as a bold, full-bodied blend that is uniquely powerful and has a pleasantly smooth and balanced finish. On the nose, it reveals a powerful bouquet, rich in woody notes that are layered with touches of cinnamon and floral notes.

BROWN-FORMAN AMERICAN WHISKIES

WOODFORD RESERVE MASTER'S COLLECTION BATCH PROOF 124
Batch Proof is a celebration of Woodford Reserve’s proprietary process – blending barrels into a batch and then bottling the whiskey at its actual proof, straight from the barrel. Batch Proof is crafted using the same grain bill and process as Woodford Reserve Kentucky Straight Bourbon. The 2023 edition is 124.7 Proof. Batch Proof, however, takes Woodford Reserve’s trademark flavor range of sweet vanilla and toasted oak to a whole new level offering consumers the privilege of tasting Woodford Reserve in its purest form (and not the standard 90.4 for which Woodford is known).

WOODFORD RESERVE DOUBLE OAKED
An innovative approach to twice-barreled bourbon creates the rich and colourful flavour of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels - the second barrel deeply toasted before a light charring - extracts additional soft, sweet oak character.

WOODFORD RESERVE MALT
Unlike a typical 100% malt whiskey, Woodford Reserve is a Kentucky Straight Malt Whiskey crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers. The base of 51% malt results in a whiskey that is richly flavourful and complex and amplifies the nutty characteristics found in the original Woodford Reserve.

WOODFORD WHEAT
Woodford Reserve Wheat is based on historical recipes but influenced by the iconic core Woodford Reserve Bourbon brand. With wheat as the dominant grain - at 52%, followed by malt (20%), corn (20%) and rye (8%) - this uniquely crafted whiskey boasts fruit and floral flavours.*

OLD FORESTER 1920 PROHIBITION STYLE
The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville’s famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition. During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel’s share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavour profile this bourbon had nearly 100 years ago.

BROWN-FORMAN SINGLE MALT SCOTCH

GLENGLASSAUGH SANDEND
Named the #1 whiskey in the world by Whiskey Advocate December 8th 2023!! Inspired by the crescent beach of Sandend Bay, this single malt is matured in bourbon, sherry and manzanilla casks for luscious waves of flavour: salted caramel with an effervescent burst of pineapple, cherry and grapefruit, enlivened by a crack of sea salt from the ocean shore. Ideal for whiskey explorers looking for craft expressions with high abv (50.5%)

GLENDRONACH 12 YEAR OLD
The GlenDronach 12 Year Old epitomises our unyielding dedication to the mastery of single malt scotch. Matured in fine Pedro Ximenez and Oloroso sherry casks from Andalucia in Spain, this richly sherried Highland Single Malt Scotch Whiskey presents smooth vanilla, soft fruits and a memorably long, nutty finish for which it has become renowned. The expression is bottled at 43%, non-chill filtered and natural in colour.

GLENDRONACH VINTAGE 10
Vintage 10 is matured in the finest Pedro Ximenez casks from Spain. For this limited edition vintage, a small number of Pedro Ximenez casks were hand selected by our Master Blender Rachel Barrie to reflect the richness and complexity which The GlenDronach is renowned. The finish offers lingering currant and Morello cherry with barley sugar and traces of ginger.

BENRIACH THE TWELVE
The Twelve remains a sherry rich single malt, building on the legacy of Benriach expressions released at this age using predominantly sherry cask maturation. The addition of port cask maturation to this new recipe has intensified notes of baked fruits. To make Benrach Twelve, Benriach unpeated spirit is three cask matured for at least 12 years in sherry cask, bourbon barrels and port casks. The whiskey from each cask is then expertly married together to create a smooth sherry-rich single malt layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish.

BENRIACH THE ORIGINAL TEN
Benriach The Original Ten, our flagship expression, best encapsulates the signature smooth, fruit forward and multi-layered character of Benriach. Inspired by the flavoursome character and body of the first ever single malt from Benriach in 1994, The Original Ten continues a great tradition of Benriach 10 year old Speyside Single Malt. To craft The Original Ten, Benriach spirit is three cask matured for at least 10 years in bourbon barrels, sherry casks and virgin oak casks. The whiskey from each cask is then expertly married together to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with subtle traces of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.

Campari Group

Glen Grant 18YO
The Glen Grant 18YO matures in the highest quality hand selected ex-bourbon and re-made hogshead casks which deliver a vibrant golden colour and rich floral and malty aromas. The complex palate of this liquid presents delicate notes of vanilla, butterscotch and raisins with hints of spice and a long finish.

Glent Grant 12YO
Glen Grant 12YO is bright gold in color. Aromas of honey, pear and apple with hints of almost and citrus. The finish is lingering fruit with subtle hints of spice.

Glen Grant 15YO
Glen Grant 15YO is an autumn gold. It has aromas of soft pear, orange and tangerine followed by toffee and vanilla notes. On the palate is an explosion of spiced pear slices that give way to notes of creamy vanilla and soft fruit. Finish is a lovely, dry delicate lingering creamy and fruity experience.

Forty Creek Copper Bold
Forty Creek Copper Bold is deep copper in colour. Aromas of bold toffee, nuts and spice. It is full bodied in flavout with notes of rich brown spice and dried stone fruit with hints of marmalade. Finishes with a long, sensual fade.

Forty Creek Double Barrel
Forty Creek Double Barrel is deep amber gold in colour. Aromas of vanilla notes, highlighted with toasted spice, pecan and walnuts. The flavour is big and full-flavoured, with luscious caramel, vanilla and rich spice. Finish is a smooth, elegant and balanced whisky with an extra-long, mellow finish and a touch of pepper.

Central City Brewers & Distillers

LOHIN MCKINNON SINGLE MALT WHISKY
Matured in premium oak barrels, this smooth and refined small batch Whisky is made from the finest Canadian Malted Barley and Pure B.C. water. The aroma is rich with darker fruity notes like cherry or grape, subtle honey, vanilla and pleasantly woody. The golden liquid sits on the palate with a touch of green apple skins, buttery notes, woody and soft textured mouthfeel and the finish is medium length, fruity and slightly drying at the end. Best enjoyed with a splash of cold filtered water to release the full flavour of this hand crafted gem.

LOHIN MCKINNON TEQUILA BARREL FINISHED WHISKY
Finished in premium tequila barrels, this handcrafted single malt whisky takes on a unique flavour profile inspired by the spirit of Mexico. Taking roasted agave sweetness and toasted oak richness from best in class tequila barrels and melding it with the smooth Lohin McKinnon flavour makes this a distinct and internationally inspired Canadian whisky.

LOHIN MCKINNON PEATED WHISKY
Notes of earthy smoke add depth to this hand-crafted single malt whisky. The Lohin McKinnon Peated Whisky is a tribute to classic Scottish style with authentic Canadian craftsmanship.

LOHIN MCKINNON THOMAS HAAS COCOA AGED WHISKY
Aged with cocoa from Vancouver’s renowned chocolatier Thomas Haas, this Lohin McKinnon Collaboration single malt whisky offers notes of bitter chocolate, subtle sweet spices, and vanilla. Exceptional cocoa adds depth and richness to this premium single malt.

Kyrö Distillery Company

Kyrö Malt Rye - Marsala Finish
This single malt rye is a delicious exploration of what can be done with rye. Aged in ex-Bourbon and Marsala barrels, this is a refined rye with notes of rye bread with butter, honey, and dark dried fruits. The finish carries the characteristic Marsala sweetness and dryness. This is expression is not available in stores.

Kyrö Malt Rye
Crafted entirely of 100% malted Finnish whole grain rye, Kyrö Malt Rye smells of honeyed apricot and sultanas on baked rye bread with a hint of chocolate and coffee. On the palate, rye bread with orange marmalade, vanilla, black pepper spiciness and a touch of dark chocolate. The finish is medium length, full of rye spiciness balanced by toffee and quince.

Kyrö Wood Smoke
Kyrö Wood Smoke is produced from only 100% malted Finnish whole-grain rye. Following an old northern tradition, the malt is alder smoked in a 100-year-old barn. The whisky is double pot-distilled and matured in ex-bourbon, French oak and new American white oak barrels. The palate enjoys a good dose of rye spice with sweet notes of caramel and vanilla surrounded by campfire smoke.

Glencadam/Tomintoul

Tomintoul 16-Year-Old Speyside Single Malt Scotch
This is Master Distiller, Robert Fleming’s go-to single malt, Tomintoul 16-Year-Old has been lovingly crafted from a selection of the finest American oak ex-bourbon casks. The end result is a multi award winning well balanced, sweet and creamy whisky which is fruity and slightly spicy with a long-lingering finish.

Tomintoul 10-Year-Old Speyside Single Malt Scotch
Matured exclusively in hand selected American oak ex-bourbon barrels. Tomintoul 10-Year-Old is a delicate well-balanced single malt with honey and citrus combing to create a sweet, fruity and vanilla flavour profile. A fan favourite in the Tomintoul range, the 10-Year-Old has been awarded gold medals for its taste by some of the most prestigious spirits competitions in the world.

Tomintoul Peated Speyside Single Malt Scotch
Unlike other Tomintoul expressions, Tomintoul Peated has been distilled using peated malted barley to impart a distinctive smoky flavour. Matured in the finest American oak ex-bourbon barrels, Tomintoul Peated retains the core approachable, sweet and fruity characteristics associated with Tomintoul Single Malts but with the addition of a subtle campfire smoke.

Glencadam American Oak Reserve Highland Single Malt Scotch
Matured within Glencadam’s historic dunnage warehouses exclusively in hand-selected American oak ex-bourbon barrels sourced by our Master Distiller from Kentucky, USA. Bottled in small batches at 40% alc/vol. Glencadam American Oak Reserve is the perfect introduction to the Glencadam range of premium single malt Scotch whiskies highlighting the delicate yet complex, smooth, sweet, tropical and orchard fruit style of Glencadam Single Malt.

Glencadam Reserva Andalucia Highland Single Malt Scotch
Glencadam Reserva Andalucia has been created by our Master Distiller, who has carefully selected exceptional sherry and bourbon casks from Glencadam’s historic dunnage warehouses. These casks have been expertly married then finished in Oloroso Sherry butts specially sourced from Andalucía, Spain.

The Lost Distillery Company

The Lost Distillery Company Towiemore
The Lost Distillery Company combines archival research and the art of blending to create modern expressions of now closed distilleries, sharing the stories of the people and the places behind each dram. Towiemore Gold Medal World Whisky Awards 2023 best blended malt . “The King’s Dram”. Nose – Peaches, Vanilla and Almonds Palate – Apple Pie & Sweet Spice Finish – Warm Spice Lingers Long

The Lost Distillery Jericho
The original Sherry Bomb. Small still, oily spirit & sherry casks. Nose – Fruitcake, Tangerine and Marzipan Palate – Coffee and Soft Wood Spices Finish – Sweet Spices.

The Lost Distillery Dalaruan
Campbeltown’s Innovator. Historically triple distilled. Nose – Fruit, Gentle Smoke & Spice. Palate – Sweet Ripe Fruits & Tobacco Smoke Finish – Smoke leads to lingering Sea Salt

The Lost Distillery Lossit
“The Islay powerhouse”. Historic Production - Small Still, Oily Spirit & Islay Peat. Nose – Peat, Pear & Almond Milk Palate – Elegant Peat & Pepper Finish – Smoke Flows to a Long Finish

The Lost Distillery Stratheden
“The forgotten legend of Fife”. Historic Production - Stumpy Illicit Stills, Sherry Casks & Orkney Peat. Nose – Stewed Fruit & Orange Peel. Palate – Dark Chocolate & Sweet Spice Finish – Slight Salty Edge & Lingering Spice.

Macaloney Whisky

The Peat Project: European Moscatel Barrique with Washington Peat
This peated island single malt, smoked with local barley and Washington State peat, offers a rich blend of medium peat smoke, vanilla, and tropical fruits, with a smooth, complex palate featuring chocolate orange and Key lime. Matured in a European Moscatel sweet white wine barrique, it provides a distinctive experience of Washington peat, finishing with a dry, smoky, and subtly salty note.

An Loy
An Loy, our 'Whiskymaker's Signature Selection,' combines 60% first-use Bourbon casks, 15% Portuguese STR red-wine barriques, and a balance of Oloroso and PX Sherry casks, creating a rich blend of oak, sweet berry, and fruit cake notes. This Gold Medal-winning single malt features a nose of fruit, floral, and Sherry, with a creamy palate of caramelized orange, vanilla, and blackcurrant. Each bottle and carton, adorned with Vancouver Island imagery, celebrates its distinguished island whisky character.

Cath-Nah-Aven
Cath-Nah-Aven, a tribute to the Sherried whiskies of Spey, is an award-winning Vancouver Island distilled single malt matured in Oloroso and Pedro Ximénez casks. Meticulously selected from American oak casks, it boasts a complex nose of red-berry, plum, and oak, harmonizing with the fruit and floral tones of the new-make spirit. On the palate, it offers a creamy texture with notes of plums, raisins, and spices, complemented by tannins and oakwood, leading to a long, intricate finish rich in diverse flavors.

Killeigh
Killeigh, part of our triple distilled single potstill range, is a tribute to our distillers' craftsmanship, blending tropical fruits with Kentucky Bourbon wood and enhanced by Portuguese moscatel and virgin American oak casks. The nose offers cream soda, vanilla, oak, and a bouquet of apricot, pear, and sweet pea, while the palate reveals a velvety mix of lychees, mandarin, and banana, accented with honey, barley water, and a medley of dried flowers and spices. This exquisite whisky finishes long with a hint of moscatel white wine, hazelnut, and a subtle sea salt touch.

Siol Dugall
Siol Dugall, our medium peated whisky at 27 PPM, is a blend of Kentucky Bourbon, virgin American oak, and Portuguese red wine barriques. It features a nose with pine and peat smoke, tropical fruits, and lapsang souchong tea, leading to flavors of sweet malty peat smoke, clover honey, and lemon sponge cake on the palate. This whisky culminates in a velvety mouthfeel with a light, sweet, smoky finish, accented by a hint of ocean breeze.

Glenfarclas & Lindores Abbey Distillery

Glenfarclas 25 Year Old Highland Single Malt Scotch Whisky
A great after-dinner whisky so rich and full that it is a dessert in itself, with a finish that goes on forever. Complex yet refined with tempting aromas of marmalade, honey, freshly ground coffee, sherry and nuts. Full bodied and robust, the sherry and the oak fight for your attention yet neither are overpowering.

Glenfarclas 12 Year Old Highland Single Malt Scotch Whisky
Notes of Brioche, rum soaked raisins, good old sherry and malt loaf underneath. Nutella, white pepper, clove and plum jam rounds out the finish.

Glenfarclas 17 Year Old Highland Single Malt Scotch Whisky
Weighty and deep. Instantly seductive: vanilla pod, rich fruits, the smell of fur coats. A femme fatale of a malt. A base of crisp malt mixes with oak to give balance and structure. Water brings out apple leaf, even a little grassiness. The palate is broad and balanced, with real sweetness and a tongue-coating quality which softens to dried fruit, earthy density, with a whiff of smoke. Redolent with the aroma of a dunnage warehouse. A class act.

Lindores Abbey Distillery MCDXCIV Lowland Single Malt Scotch Whisky
Matured in a selection of Bourbon Barrels, Wine Barriques and Sherry Butts. Long wash fermentation period coupled with an unusual sister spirit stills set up produces a malt of remarkable character for its age. The Sister Spirit Stills enhance and refine the wonderful flavours captured in the long fermentation period, through additional copper contact.

Lindores Abbey Distillery 'Casks of Lindores' Bourbon Cask Lowland Single Malt Scotch Whisky
The first “Casks of Lindores” bottling featured exclusively bourbon barrels. The very long wash fermentation period in our Douglas fir washbacks, coupled with our “Sister Spirit stills distillation” helps create a spirit that matures early but we also believe will continue to develop over time. Vanilla mixed with orchard fruits like green apples, then peppercorns, lingering with a long finish.*****

Distell Malts

Bunnahabhain Canasta Cask
Released to celebrate Fèis Ìle 2023, this limited edition whisky has been fully matured in rare William & Humbert canasta sherry casks. Using these canasta casks to mature the whisky has given it the best of both worlds with layers of flavour; oloroso sherry is spicy, whereas the Pedro Ximénez is a lot sweeter.

Bunnahabhain 12yr
Waves of sea breeze and salt water set the stage for aromas of charred driftwood, warm banana pudding, vanilla custard, nutmeg and caraway seed. Immensely peppery attack on the palate softened into spiced baked apples with pleasant, slightly bitter finish.

Ledaig 10yr
Nose: Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke. Palate: Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess. Finish: A wondrous union of sublimely spicy white pepper, the vibrant sweetness of liquorice and a kick of cloves with a exquisite lingering saltiness.

Tobermory 12yr
A gentle, malty nose replete with sweet oak and honey leads this dynamic single malt. The medium-bodied palate and total lack of smoke lets you focus on the pretty notes of white flowers, orange zest, and underbrush that pop up, while the finish is earthy and refined.

Deanston Virgin Oak
Sweet, zingy, and waxy, our award-winning Virgin Oak whisky is a true representation of Deanston's unique character in flavour and style. With notes of soft honey, brimming with juicy orange, candied oranges, and orange oils from the zest, complemented with creamy vanilla, caramel, and warm, aromatic spice.

Glenfiddich

Glenfiddich - Ancient Reserve 18yr
Aged for 18 years in former oloroso sherry and bourbon casks, the mild aroma has a distinct, sherry-like dried apricot note. The palate is relatively dry, with hints of cocoa, leather, stone fruit and clove. Adding water coaxes out more vanilla sweetness and hints of citrus, exiting dry and spiced.

Glenfiddich 12yr
A full and creamy example of Speyside Malt with grassy notes over delicate fruit notes of sweet orange and red apple. Wood smoke builds on a fleshy palate before tapering off to a smooth and deliciously sweet finish

Glenfiddich 14yr Bourbon Barrel
Matured exclusively in ex-bourbon casks for 14 years and finished in deeply charred new American Oak casks, the liquid delivers a rich, sweet and vibrant flavour to this award-winning single malt scotch. Certified Kosher and only available in Canada and the U.S.

Glenfiddich 15yr Solera Reserve
Vibrant herbal and violet notes open the gateway to gingerbread and malt biscuit. The juicy peach fruit is in equilibrium with vanilla and sweet toffee notes, making this a worthy Gold medal winner.

Glenfiddich Fire & Cane
Glenfiddich Fire & Cane is a bold fusion of smoky and sweet notes. By marrying peated whisky and malts matured in bourbon barrels, and then finishing in Latin rum casks, Glenfiddich created an exquisite whisky with campfire smokiness and toffee sweetness.

Okanagan Spirits Craft Distillery

Captain Shorts' Triple-Wood Reserve Single-Malt Whisky
Captain Shorts' Reserve started it's life in our local north Okanagan fields before being fermented, double-distilled and laid to rest for 5 years in one of our virgin-use custom toasted white oak casks. From there Lot 2, 2024 Reserve was racked and transferred into a newly emptied Fortified-Foch barrel for an additional 6 months, and then, to impart additional smokey toasted oak notes, it was re-introduced into another one of our virgin custom white-oak cask for an additional 4 months. The result is pure whisky indulgence for the serious whisky connoisseur...and for the raconteur of tall tales in all of us! 44% ABV

Laird of Fintry Red Label
The Laird of Fintry Red Label is our family’s 4th release in our special cask finish series of Single Malt Whisky. Our BSV Pipe (Port), double-wood Laird is for whisky aficionados who love the layered decadence of an amazing port finish on their whisky savouring experience. This seductively gorgeous red-head bathes the palate with layer upon layer of candied stone fruit, cacao cherries, and slow-toasted oak. Let your senses experience the exceptional while you lift a glass to toast a new age of royalty. 42% Alc/Vol

Laird of Fintry Green Label
The Laird of Fintry Green Label is our family’s 2nd release in our special cask finish series of Single Malt Whisky. Double-wood aged in Reserva de la Familia Extra Añejo Tequila casks, our Green Label Laird marries the beautiful characteristics of malted barley, with a hint of blue agave and Mexican sunshine, delivering tropical gold with a silky smooth elixir that will remind you of winter holidays south of the border. Olé! 42% Alc./Vol.

Laird of Fintry Blue Label
The Laird of Fintry Blue Label is our family’s 2nd release in our special cask finish series of Single Malt Whisky. This rum-barrel, double-wood Laird is for the seafaring whisky lover. With a hat tip to BC’s coastal heritage, this fine grog exudes generous waves of caramelized plum, winter-spice, and sticky-rum-pudding. Our Admiral of a single-malt is to be sipped slowly with your crew, allowing the fruit undertones and toasted oak to gently roll across your palate. Let your senses experience the exceptional while you lift a glass to toast the Laird’s swashbuckling twin. 42% Alc/Vol

1Malt Single Cask (Single-Malt) Whisky
After harvest from our local fields, the barley is then custom malted prior to being milled, mashed, fermented, and double-distilled in our state-of-the-art copper pot flavour stills. This adherence to a local profile continues through its maturation in our virgin-use, custom toasted and charred white oak casks, that are housed in our barrelhouse where the climate freely fluctuates with the seasons. Western Canada’s “origin-profile” farm-to-bottle Single Malt Whisky is aged for 5 years in our ever-changing Okanagan environment, creating an elegant marriage of the malted cereal spirit, with the virgin toasted oak of the cask. This elegantly smooth world-class whisky exudes layer upon layer of caramel, vanilla, saddle-leather and gentle smoke on the palate as it sets up for a sensuously smooth and lingering finish. ABV 40% Alc/Vol

Heaven Hill Brands

Elijah Craig Barrel Proof Bourbon
Uncut, straight from the barrel without chill filtering, the nose, taste, and finish created by twelve years of aging are preserved in their simplest form. At full Barrel Proof, you can enjoy Elijah Craig much the same way our Master Distillers do when they sample straight from the barrel in our Kentucky rickhouses. Elijah Craig Barrel Proof is a bold and honest expression of what charred oak barrel aging can do for Bourbon, from
the man who originated the process.

Elijah Craig Small Batch Bourbon
Reverend Elijah Craig founded his distillery in 1789 along Elkhorn Creek in present day Georgetown, Kentucky. He is credited with being the first distiller to age his whiskey in charred oak barrels, earning his place in history as the Father of Bourbon. Each Small Batch carries a signature warm spice and subtle smoke flavor. A combination that belongs in any Bourbon fan's regular rotation.

Elijah Craig Rye Whiskey
Elijah Craig Kentucky Straight Rye Whiskey carries the distinctive spiciness of rye grain balanced with sweetness from corn. After patiently aging, each Small Batch is hand-selected for consistent taste and bottled at 94 proof

Larceny Bourbon
Larceny is the heir to the wheated Bourbons that make up the historic Old Fitzgerald franchise that Heaven Hill acquired in 1999. Larceny Bourbon continues the Old Fitzgerald tradition of using wheat in place of rye as the third or “small” grain in the whiskey’s grain recipe, or mashbill as it is commonly known. The use of winter wheat replaces the spicier, fruitier flavor notes that rye provides with a softer, rounder character that is the hallmark of Old Fitzgerald and other “wheated” Bourbons

Evan Williams Bottled in Bond Bourbon
Our Kentucky Straight Bourbon Whisky is full of character. Named after Evan Williams, who opened Kentucky’s First Distillery along the banks of Ohio River in 1783. Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It is one of the few remaining bottled-in-bond Bourbons available. It has all the kick you expect—but still goes down smooth

Lux Row Distillers

Yellowstone Limited Edition 2022
For 2022,we offer a delicately balanced blend of 7-year, 15-year & 16-year aged bourbons, finished in Marsala Superiore casks.Yellowstone has been one of Kentucky’s favorite whiskies since 1872. The Mellow Mash name has always been a Yellowstone exclusive, identifying only the very smoothest bourbon to bear the Yellowstone name. We continue to honor that tradition with our celebrated annual release of Limited-Edition Straight Bourbon Whiskey.

Ezra Brooks 99 Proof Bourbon
Bottled at an elevated 99 proof for an enhanced flavor profile, this pure, oak-barrel-aged Kentucky straight bourbon whiskey is charcoal filtered for a smooth, mellow finish and features a spicy, ryed bourbon mash bill. Smooth and drinkable with hints of caramel, vanilla, chocolate, and spice.

Yellowstone 93 Select Kentucky Straight Bourbon
A delicate fusion of flavours from seventh-generation distillers, this straight bourbon features a handpicked blend of 4 and 7-year-old bourbons, for an exclusive old-fashioned whiskey that honours its deep family origins. On the nose, rye spice with soft, leathered cherries. The palate has smoked caramel and finishes with smoky oak and brown sugar. 

Rebel 100 Proof Bourbon
Rebel 100 Proof is a handcrafted bourbon produced according to their original time-honoured recipe since 1849. It pours a deep golden amber colour with rich aromas of honey vanilla and caramel. Full and complex flavours of caramel and oak on the palate, finishing with warm and robust spice.

George Remus Straight Kentucky Bourbon
Creating one of Prohibition’s most successful operations, George Remus was more than a bootlegger – he was the King. Serving as a pharmacist throughout the 1920s, George soon realized that his “medicinal” spirits could have a much wider appeal. Today, his legacy lives on in our bold George Remus Bourbon. With a hint of vanilla, a maple aroma and a sweet, yet characteristic, rye flavor, King George’s unique ingenuity and complexity is forever bottled in the bourbon that bears his name.

Truth Malters

Kavalan Solist Vinho Barrique
Vinho is fully matured in used American oak wine barrels that have been toasted
and recharred in a way that brings out fruity vanilla notes from the wood into the
whisky overlaid on a delicate background of complex fruitiness.
It has a complex and multi-dimensional background of pepper, spice, dates and
other fruits, such as ripe melon and mango together with kiwi and a delicate blend
of bursting citrus fruits.

Kavalan Distillery Select No. 1
Kavalan’s Distillery Select series showcases the fine art of blending and the exquisite
cask selection of Taiwan’s premier distillery. Expression No. 1 in the series is
rich with the aromas of the tropical fruits unique to Kavalan, satisfyingly silky in
mouthfeel, and with the distinctive sweetness of toffee and vanilla. A taste of fruit
paradise.

Kavalan Concertmaster Port
Using Portuguese ruby Port wine casks as the main flavour, Kavalan Concertmaster
single malt whisky is first matured in specially selected American oak casks and then
finished in port barriques. The ageing in barriques mellows the flavours and adds
indefinable smoothness to the whisky. It is rich bodied with natural sweetness and
complexity.

Kavalan Ex-Bourbon Oak
Kavalan ex-Bourbon Oak dilutes the Solist ex-Bourbon with Kavalan spring water
to 46% alcoholic strength. It is incredibly smooth with a soft sweetness, losing the
harshness of the alcohol's edge. It has a clean and fresh tropical fruitiness with
lingering vanilla, coconut and spices.

Kavalan Oloroso Sherry Oak
Kavalan Oloroso Sherry Oak dilutes the Solist Oloroso Sherry with Kavalan spring
water to 46% alcoholic strength. It is easy to drink and is the perfect single malt
whisky to share with friends and family. Clean and complex with multiple layers of
dried fruit, nuttiness and spices, it has some marzipan and vanilla touches to it.

Kujira / Masahiro

Kujira Ryukyu Whisky 15YO
Masahiro Shuzo, one of the oldest distilleries in Okinawa, brings you a bottled masterpiece within this island-enriched whisky expression. It begins with 100% pure indica rice mashed with Black Koji, a historic ingredient found only along the idyllic shores of the Ryukyu island chain. 15 years resting in Sherry, Bourbon and American White Oak casks impart mellow flavors with a silky texture, as the humid island air accelerates and invigorates aging. The result is remarkably smooth, with hints of candied fruits and complex coalescence of sweet, spice and smoke, eventually giving way to a long, clean finish.

Kujira Ryukyu Whisky Inari
The Kujira Ryukyu Whisky is distilled from 100% premium rice and matured in White Oak Virgin Cask under the constant sunshine and sea breeze on Okinawa Island. The subtropical climate and maritime condition provide a warm and humid storage condition that accelerates the maturation process, exhibiting the uniqueness of Ryukyu Whisky with subtle fruitiness, botanical flavors, and powerful body texture.

Kujira Ryukyu Whisky 5YO
This Ryukyu Whisky is made entirely from rice and aged in oak casks in Okinawa’s subtropical climate. Distilled from 100% Indica rice and matured in white oak virgin casks for 5 plus years, it has a rich woody aroma and dark fruity flavor with notes of caramel, vanilla, and pepper.

Masahiro Kaijin Blended Whisky
This exceptional whisky is created by skillfully blending grain whisky and vintage malt whisky, utilizing the expertise accumulated by the company since its establishment in 1883, spanning over 140 years. Its light yet flavorful profile and the alluring fragrance reminiscent of tropical regions deliver a harmonious and refined conclusion.

Masahiro Pure Malt Whisky
This Japanese pure malt whisky is a blend of 100% malt whiskies. It has been aged for more than three years in Old Sherry Butt and Bourbon casks and then finished in Jack Daniel's First Fill Bourbon casks for 6 months. It features notes of vanilla, coconut, and all-spice in a rich and balanced flavour with hints of tropical fruit.

Shinobu

Shinobu 10YO Peated Pure Malt Japanese Whisky
Aged in sherry and bourbon hoshead casks for 10 plus years and finsihed in Mizunara Oak, this peated whisky has a delicious honey aroma, with hints of chocolate, dry grass and bonfire from lightly peated malts. It has a gentle smoky flavor and a long finish with notes of salted caramel.

Shinobu Blended Japanese Whisky
A marriage of 50% malt and 50% grain, this blended expression was first matured in ex-sherry and ex-bourbon casks before a finishing period in Japanese Mizunara oak. The result is a unique fusion of flavours and dynamic explosion in palate yet so smooth and easy to drink, with low-key fruitiness, a somewhat spicy finish and hints of sweet oak through the aftertaste.

Shinobu Pure Malt Japanese Whisky
This pure malt expression in the Shinobu family is made of 100% malt barley and has been aged for more than three years in Old Sherry Butt and Bourbon casks, followed by a maturation of at least six months in Jack Daniel's First Fill Bourbon casks. As like the other Shinobu expressions, it is finished in rare Mizunara Oak for an authentic taste of Japan in every pure pour. It features notes of vanilla and all-spice in a rich and balanced flavour.

Shinobu Lightly Peated Pure Malt Japanese Whisky
Aged in ex-Sherry & ex-Bourbon Hogshead casks and finished in Mizunara casks, Shinobu Lightly Peated is minty and creamy with some light peat, mingled with toasted oak, charcoal ash, dray grass and a hint of saltiness. All Shinobu whiskies are created without chill-filtration nor added color to protect and enhance their complex and robust character

Shinobu Japanese Single Malt Newborn
Shinobu Japanese Single Malt Newborn is distilled with Niigata’s famous “three white treasures” - snow, rice, and sake. Aged for over a year in Mizunara Oak and first-fill bourbon barrels and blended by hand, it has a pure taste and woody aroma, with a clear and robust body.