Only the products that are on the tasting floor are what will be confirmed to taste. As of now, what is scheduled to be there is listed below. Generally, the first product at each booth is the VIP product.

JOHNNIE WALKER

JOHNNIE WALKER BLUE LABEL
Johnnie Walker Blue Label is an unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavour to deliver the remarkable signature taste. An extraordinary whisky for extraordinary occasions.

JOHNNIE WALKER 18 YO
Johnnie Walker Aged 18 Years is made using whiskies that have matured for at least 18 years. Carefully chosen for their flavour and quality, these whiskies make for a wonderful combination of both classic and contemporary tastes – blending notes of citrus and fragrant almonds, with warm vanilla and a hint of tropical tangerines. When you're looking for a whisky to make an occasion or celebration extra special, Johnnie Walker Aged 18 Years is an excellent choice.

JOHNNIE WALKER GOLD LABEL RESERVE
Johnnie Walker Gold Label Reserve is a luxurious and smooth whisky, with notes of vanilla and dark fruit – a wonderful tribute to the harmonious partnership of Speyside and Highland whiskies, with just a hint of smouldering embers from the West Coast. Johnnie Walker Gold Label Reserve is made for those unforgettable nights out with amazing friends.

JOHNNIE WALKER 15 YEAR OLD GREEN LABEL
Our only Scotch blended entirely with single malts. Johnnie Walker Green Label is a hidden gem with vibrant secrets to reveal. And with malts from the four corners of Scotland, aged for at least 15 years, it captures the distinct flavors of each landscape in perfect balance. A whisky that’s in harmony with nature.

CLASSIC MALTS

TALISKER NAD - SPECIAL RELEASE 2023
Rich bright gold lights the fires of desire, while clear maritime notes of sea air carry hints of oyster shell, salt and sand dune on a spicy and peaty base. Surging through them come rich, sweet hints of white grape, dark fruit and dry tannin. In the mouth these characters merge as one creamy-smooth richly fruity taste, with waves of saltiness, smoke and spice crashing through the intense finish.​

TALISKER 10 YO
Talisker 10 Year Old, the stalwart of the Talisker family, is a powerful single malt whisky, with a sea-salty nose, spicy complexity, smoky sweet character and signature peppery finish: like a warm welcome from a wild sea. This single malt has a famously rich and powerful peat-smoke flavour, while the finish leaves you with a warm peppery taste at the back of the mouth.

OBAN 14 YO
The tiny lamp glass-shaped copper pot stills that make Oban’s Scotch are among the smallest in Scotland, and the liquor they distill is slowly condensed in wooden worm tubs outside among the rooftops, exposed to the salted sea air, bringing a distinct depth of flavour said to go very well with salted caramel.

DALWHINNE 15 YO
Smooth aromatic heather and honey sweetness, Dalwhinnie 15 Year Old is a clean, crisp Scotch which provides a perfect introduction to the delights of single malt whisky. Dalwhinnie Scotch is the only Highland whisky to offer a combination of clean and easy-drinking, malty-sweet flavours with a smooth and smoky warmth. Dalwhinnie releases its full honeyed sweetness when served chilled or over ice. It makes the perfect gift for whisky lovers looking for a smooth, deliciously enjoyable single malt.

LAGAVULIN 8 YO
Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old Single Malt Scotch Whisky is big and smoky. A celebration of the people and craft that have made Lagavulin great over the last two centuries, its fragrant, tea-scented smoke alongside nose-drying, maritime aromas is unlocked with just a drop of water. With a light body that becomes pleasantly oily, the Lagavulin 8-Year-Old palate boasts a magnificently full-on Lagavulin taste that’s somehow even bigger than you expect.

Paul John Indian Single Malts

Paul John Mithuna Indian Single Malt
The “3rd finest whisky in the World” is named after the Indian counterpart of the 3rd zodiac sign Gemini. This unpeated, non-chill filtered expression is matured in American virgin oak, finished in ex-bourbon casks and boasts sophisticated aromas of liquorice, gentle beeswax leading to honey on crisp toast and vanilla. Coffee mocha, orange peel and delicate spice on active tannins and dark cocoa tones with a multi toned, long and complex finish. 58%.

Paul John Nirvana Indian Single Malt
A captivating unpeated expression from the tropical shores of Goa, India, with delicate aromas of bourbon, fruitcake and caramel. Barley and vanilla lead a long, rich honey finish of this deep copper whisky. All Paul John expressions are non-chill filtered. with No additives, colours or flavours. 40%.

Paul John Peated Indian Single Malt
An unexpected balance of flavours offering smoky, sweet and earthy fragrances with a mellow spice on the nose, with muscovado and demerara sugar layers and smokiness with hickory and cocoa on the palate, and a tart edge of marmalade in the finish. 55.5%.

Paul John Pedro Ximenez Indian Single Malt
Hailing from the tropical shores of Goa, this exotic Indian single malt, in rich shades of dark copper, has complex aromas of fig and apricot with a rare hint of banana. On the palate are tremendous flavours of sweet barley with creamy butterscotch, dry fruits and a profuse Christmas cake. The finish is long and exquisite, with delectable chocolate fudge, delicate orange peel and hints of exotic wine drenched nuts. Much of the intrinsic characteristics of the Paul John PX owes allegiance to the famed intensely sweet and dark Spanish dessert sherry, having been gloriously finished in handpicked Pedro Ximenez casks. 40%.

Paul John Roulette
At 42.8% ABV, Roulette Whisky is matured in ex-bourbon casks and created from an exquisite blend of peated and unpeated malts with premium Indian grain spirit, to enhance the drinking experience of consumers seeking premium and memorable experiences. With rich fruity aromas, deep flavours of vibrant fruit, hints of smoke and a lingering creamy finish. 40%

Michter's

US*1 Toasted Barrel Finish Rye
Enhanced spice notes with delicate chocolate overtones balanced by some vanilla and honey, hints of roasted nuts and dates, with a lingering finish of burnt brown sugar reminiscent of crème brûlée complimented by some smokey campfire highlights.

US*1 Kentucky Straight Bourbon
Deep amber with copper highlights. This bourbon is beautifully fragrant with notes of butterscotch, cinnamon, vanilla and ripe orange. The rich, round palate has a touch of sweetness followed by spice and lovely flavours of salted caramel, dried fruit and toasty oak. Flavours persist on the lengthy finish. 90-95 Points Whisky Enthusiast - The bouquet has a dry, grainy aroma which is accented by peppery/spicy scents. The palate entry is surprisingly sweet and corny, considering how dry the aroma is; the midpalate point is deep, corny sweet, sap-like and a bit syrupy. Ends up well and balanced, with a backnote of dried red fruit (raisins, prunes).

US*1 Kentucky Straight Rye
Sweet aroma, full of caramel, vanilla and a slight floral touch. The bite comes first (and lingers awhile), followed by vanilla, caramel, coconut flavors. Spice with peppery notes, citrus, butterscotch and oak on the finish.

US*1 American Whiskey
This whiskey is butter-soft, loaded with sweet toffee and flavourful aromas of hazelnut. The long finish rolls toward dry espresso and mocha flavors, pepped up with clove and cinnamon.

US*1 Sour Mash
The nose lends aromas of chewy caramel and nougat, sweet stewed stone fruits, vanilla and spice. The flavors are rich and sweet with honey, butterscotch, and more vanilla, delicate eucalyptus, and bold spice with candied berries and orange peel. The finish lingers with spicy ginger, black pepper and cinnamon spice with hints of cooked fruits on the tail end.

Benromach

Gordon & Macphail Connoisseur's Choice Linkwood 1995 #8088
Colour: Amber. Nose: Sweet vanilla fudge combines with cinnamon and ginger spice. Rich forest fruits give way to orange peel and mature oak. Taste: Ripe blackcurrant complements stewed plums and a hint of black pepper. Morello cherry comes to the fore alongside subtle garden mint and mixed nuts. Finish: Medium-bodied with lingering citrus zest and strawberry.

BENROMACH 10 Year Old
95 Points, International Wine & Spirit Competition 2022: "Oak is the dominant element at first with clove and ginger spice. It is supported by rich, rounded notes of sweet citrus and strawberry on the palate, balanced with bonfire embers, charred wood and malt biscuit."

BENROMACH 15 Year Old
93 Points, Wine Enthusiast “This amber-hued whisky offers caramel, oak and a hint of black cherry on the nose and mouth. The drying palate leads with black cherry and creamy honey, finishing taut, with leather, cigar wrapper, dark chocolate and clove heat.”

BENROMACH 21 Year Old
Sweet initially with cracked black pepper, Seville orange and raspberry flavours lead to baked apple and subtle spice. Charred oak and light smoke on the finish.*****Peat Smoke SherryOffering sweet vanilla and stewed fruit aromas with citrus and summer berry flavours, finishing with peat smoke and ginger.

Compass/GlenAllachie

GLENALLACHIE 10 Year Old Cask Strength Batch 9
The GlenAllachie Cask Strength Batch 9 is a combination of Pedro Ximénez and Oloroso sherry casks, along with Rioja barriques and medium charred/medium toasted American Virgin Oak barrels, this mahogany malt sits proudly alongside its predecessors. Delivering classic Sherried notes of indulgent dark chocolate and dried fruits, coupled with sweet spices and red berries, this prized release is presented at natural cask strength of 58.1%.

COMPASS BOX - PEAT MONSTER
94 Points, Wine Enthusiast & Top 100 Whisky of 2020: "A new version of this year-round bottling, this is a blended Scotch that showcases several Islay distilleries, with an eye toward "depth and elegance". Look for a pale gold hue and a floral, grassy, salt-breezy aroma that reflects a delicate hint of peat smoke. The palate is more robust; think shovelfuls of peat, though it pulls back just short of the overwhelm point, allowing hints of vanilla sweetness and grassy freshness to peek through." (June, 2020)

COMPASS BOX Orchard House
Aromas of apple and pear dominate, with hints of pineapple, lemon and lime zest, and Earl Grey tea. Take a sip and note the malty and gingery flavours. These are soon joined by honey, wild strawberries and vanilla shortbread.

GLENALLACHIE 12 Year Old
Butterscotch and honey playing the lead, with raisins and mocha in the background. 90 Points, IWSC 2019 "Aromatic and perfumed, with vanilla, bananas and coconuts on the first impression. Sweet and lifted on the palate, with a light and creamy mouthfeel. This is an easy-drinking example, with a charming bourbon vanilla finish.” Ralfy's Whisky of the Year 2019. Double Gold, San Francisco Spirits Competition 2020

GLENALLACHIE 2012 Cuvee Wine Cask Finish
Bursting with orange blossom, espresso, maraschino cherries and honeysuckle, with hints of candied stone fruits, hazelnuts, lavender and cinnamon. Waves of dark chocolate, red currants and burnt coffee beans, followed by crystalised almonds, blackberries and orange zest, with ginger and liquorice on the finish.

Angel's Envy

Angel's Envy Bourbon
Angel’s Envy Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels is unlike any bourbon you’ve tried. Aged four to six years in new American White Oak barrels, we then finish the bourbon for up to six additional months in Port casks, imported from the Douro region of Portugal. This versatile flavor profile can be enjoyed neat, on the rocks, or in a cocktail. It makes the perfect gift or addition to any bar cart.

Angel's Envy Rye
ngel’s Envy Rye Whiskey Finished in Caribbean Rum Casks spends up to 18 months finishing in authentic Caribbean Rum Casks. The mingling of raw, spicy and earthy rye with the mellow sweetness from the rum finish creates an incomparably smooth and drinkable whiskey. Whether enjoyed neat, on the rocks, or in a cocktail, this rye has a complex and unique profile that makes every sip memorable.

D'Usse Cognac

D'Usse XO Cognac
D'Ussé XO Cognac is a blend of Cognacs with 10 to 30 years in oak. Deep copper in colour, and showing a complex nose of dried apricot, butterscotch and orange zest. Flavours of blackberry, dark chocolate, toasted nut, apricot and honey are woven on a smooth and full-bodied palate.

D'Usse VSOP Cognac
Naturally aged for at least four and a half years in the cellars of France's Château de Cognac, where some of the world's finest Cognacs have been made for over 200 years. This emerges as a bold, full-bodied blend that is uniquely powerful and has a pleasantly smooth and balanced finish. On the nose, it reveals a powerful bouquet, rich in woody notes that are layered with touches of cinnamon and floral notes.

Beam Suntory World Whisky

Bowmore 18 Year Old
Founded in Islay in 1779, Bowmore is the home of the world's oldest scotch maturation warehouse, the legendary no.1 vaults. Cosseted away in the finest, hand-selected oak casks and allowed to mature at its own sedate pace, this is one of the most remarkable, perfectly balanced malts of its kind. One of our rarest most exceptional bottlings, the stocks of Bowmore 18 year old may be limited but there's no end to its enjoyment.

Bowmore 15 Year Old
Founded in Islay in 1779, Bowmore is the home of the world's oldest scotch maturation warehouse, the legendary no.1 vaults. Matured in an inspired combination of both bourbon and sherry casks, it's the final three years spent in oloroso sherry casks that gives Bowmore 15 year old, one of the most beautifully balanced Bowmores, the rich, deep colour reflected in its name, and its warming finish.

Laphroaig Quarter Cask
Laphroaig quarter cask offers an irresistible doubling of flavor, due to the double maturation in two barrels made of American oak. Still-maturing whisky from standard ex-bourbon barrels is transferred to quarter casks and left to rest in Laphroaig's warehouse just a stone’s throw from the Atlantic shore. matured in smaller casks for increased contact with the oak, this whisky brings the classic smokiness of peat with hints of coconut and banana to the nose. deep, complex, and smoky, yet surprising the palate with a gentle sweetness, finishing long and drying appropriately with smoke and spice.

Toki
Suntory whisky toki is a vivid blend of carefully selected whiskies from the house of Suntory’s globally acclaimed Hakushu, Yamazaki, and Chita distilleries. Suntory whisky Toki represents the tradition and legacy of the house as it features the quintessential characteristics of a Suntory blend: exquisite balance, harmony, and oneness. the selection of Hakushu American white oak cask malt whisky and Chita heavy-type grain whisky as the blend's two pillars overturns the old relationship between malt and grain and creates a blend that is both groundbreaking and timeless.

AO
Ireland. Scotland. America. Canada. Japan. The world’s most prestigious whisky regions, each with its unique history and climate, reveal their personality traits through our remarkable AO world blended whisky. Unlike our other blends that find harmony by unifying individual whisky personalities, Suntory world whisky AO achieves harmony at its base while layering and highlighting a multitude of characteristics. The result offers aromas and flavors that change and evolve, depending on when and how you drink it.

Beam Suntory Craft Bourbons

Booker's
Booker’s is a super-premium small-batch bourbon created by Booker Noe, sixth generation master distiller and grandson of Jim Beam. Booker’s is pulled from barrels in the sweet spot of the rackhouse – the center – where the temperature and humidity stars align to create the deepest and most intense flavors. Once it’s aged to perfection, which always varies, the liquid is bottled uncut and unfiltered. Released in batches, every unique release has slight variances in taste, but is always true to Booker’s vision for big, unadulterated bourbon.

Basil Hayden
artfully aged at a relatively mild 80 proof, basil hayden's is as novel and delectable a bourbon whiskey as it was when the master distiller rolled out his first barrel over 200 years ago. marked by a rich cascade of
aromas and flavors, basil hayden's is still a small batch bourbon, but with broader appeal. and just as it was in 1796, the only 'rule' to enjoying our kentucky straight bourbon whiskey is that it should be done responsibly.

Basil Hayden Toast
Basil Hayden Toast delivers an intriguing avenue into the warm, refined bourbon sipping occasion. It’s more subtle, more interesting, and ultimately way more approachable, which is exactly what basil is all about. This 80 proof whiskey consists of an entirely new mashbill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel.

Maker's Mark
Created by Bill Aamuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker's Mark is smooth and approachable with an easy finish – a true contrast to hot, harsh whiskies that 'blow your ears off,' and a downright revolutionary idea at the time. Maker's Mark is made slowly in small batches, in our national historic landmark distillery in Loretto, Kentucky. while it makes any cocktail better, a lot of folks still prefer it on its own, or over ice with a splash of water.

Maker's 46
It starts with fully matured Maker’s Mark straight out of the barrel. But then it takes a bold twist. We add seared french oak staves to the barrel, and then finish it a bit longer in our cool aging cellar. The result is a whisky with bolder, more complex flavors, but one whose every sip delivers the smooth, approachable whisky that Maker’s Mark is famous for.

BROWN-FORMAN AMERICAN WHISKIES

WOODFORD RESERVE MASTER'S COLLECTION BATCH PROOF 124
Batch Proof is a celebration of Woodford Reserve’s proprietary process – blending barrels into a batch and then bottling the whiskey at its actual proof, straight from the barrel. Batch Proof is crafted using the same grain bill and process as Woodford Reserve Kentucky Straight Bourbon. The 2023 edition is 124.7 Proof. Batch Proof, however, takes Woodford Reserve’s trademark flavor range of sweet vanilla and toasted oak to a whole new level offering consumers the privilege of tasting Woodford Reserve in its purest form (and not the standard 90.4 for which Woodford is known).

WOODFORD RESERVE DOUBLE OAKED
An innovative approach to twice-barreled bourbon creates the rich and colourful flavour of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels - the second barrel deeply toasted before a light charring - extracts additional soft, sweet oak character.

WOODFORD RESERVE MALT
Unlike a typical 100% malt whiskey, Woodford Reserve is a Kentucky Straight Malt Whiskey crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers. The base of 51% malt results in a whiskey that is richly flavourful and complex and amplifies the nutty characteristics found in the original Woodford Reserve.

WOODFORD WHEAT
Woodford Reserve Wheat is based on historical recipes but influenced by the iconic core Woodford Reserve Bourbon brand. With wheat as the dominant grain - at 52%, followed by malt (20%), corn (20%) and rye (8%) - this uniquely crafted whiskey boasts fruit and floral flavours.*

OLD FORESTER 1920 PROHIBITION STYLE
The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville’s famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition. During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel’s share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavour profile this bourbon had nearly 100 years ago.

BROWN-FORMAN SINGLE MALT SCOTCH

GLENGLASSAUGH SANDEND
Named the #1 whiskey in the world by Whiskey Advocate December 8th 2023!! Inspired by the crescent beach of Sandend Bay, this single malt is matured in bourbon, sherry and manzanilla casks for luscious waves of flavour: salted caramel with an effervescent burst of pineapple, cherry and grapefruit, enlivened by a crack of sea salt from the ocean shore. Ideal for whiskey explorers looking for craft expressions with high abv (50.5%)

GLENDRONACH 12 YEAR OLD
The GlenDronach 12 Year Old epitomises our unyielding dedication to the mastery of single malt scotch. Matured in fine Pedro Ximenez and Oloroso sherry casks from Andalucia in Spain, this richly sherried Highland Single Malt Scotch Whiskey presents smooth vanilla, soft fruits and a memorably long, nutty finish for which it has become renowned. The expression is bottled at 43%, non-chill filtered and natural in colour.

GLENDRONACH VINTAGE 10
Vintage 10 is matured in the finest Pedro Ximenez casks from Spain. For this limited edition vintage, a small number of Pedro Ximenez casks were hand selected by our Master Blender Rachel Barrie to reflect the richness and complexity which The GlenDronach is renowned. The finish offers lingering currant and Morello cherry with barley sugar and traces of ginger.

BENRIACH THE TWELVE
The Twelve remains a sherry rich single malt, building on the legacy of Benriach expressions released at this age using predominantly sherry cask maturation. The addition of port cask maturation to this new recipe has intensified notes of baked fruits. To make Benrach Twelve, Benriach unpeated spirit is three cask matured for at least 12 years in sherry cask, bourbon barrels and port casks. The whiskey from each cask is then expertly married together to create a smooth sherry-rich single malt layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish.

BENRIACH THE ORIGINAL TEN
Benriach The Original Ten, our flagship expression, best encapsulates the signature smooth, fruit forward and multi-layered character of Benriach. Inspired by the flavoursome character and body of the first ever single malt from Benriach in 1994, The Original Ten continues a great tradition of Benriach 10 year old Speyside Single Malt. To craft The Original Ten, Benriach spirit is three cask matured for at least 10 years in bourbon barrels, sherry casks and virgin oak casks. The whiskey from each cask is then expertly married together to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with subtle traces of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.

Campari Group

Glen Grant 18YO
The Glen Grant 18YO matures in the highest quality hand selected ex-bourbon and re-made hogshead casks which deliver a vibrant golden colour and rich floral and malty aromas. The complex palate of this liquid presents delicate notes of vanilla, butterscotch and raisins with hints of spice and a long finish.

Glent Grant 12YO
Glen Grant 12YO is bright gold in color. Aromas of honey, pear and apple with hints of almost and citrus. The finish is lingering fruit with subtle hints of spice.

Glen Grant 15YO
Glen Grant 15YO is an autumn gold. It has aromas of soft pear, orange and tangerine followed by toffee and vanilla notes. On the palate is an explosion of spiced pear slices that give way to notes of creamy vanilla and soft fruit. Finish is a lovely, dry delicate lingering creamy and fruity experience.

Wilderness Trail Wheated Bourbon 8 YO
Complex and rich with stone fruit, chocolate, coffee with a dusting of cinnamon balanced with rich oak undertones. Crafted using locally grown wheat from Kentucky, this whiskey showcases a distinct profile with sweet confectionary and fruit notes.

Wild Turkey Rare Breed
Wild Turkey Rare Breed has a rich amber colour. Aromas are rich, balanced caramel with honey and vanilla leading to a taste that is warm with smokey flavors of grain and spice. The finish is long and lingering in spice.

Central City Brewers & Distillers

LOHIN MCKINNON SINGLE MALT WHISKY
Matured in premium oak barrels, this smooth and refined small batch Whisky is made from the finest Canadian Malted Barley and Pure B.C. water. The aroma is rich with darker fruity notes like cherry or grape, subtle honey, vanilla and pleasantly woody. The golden liquid sits on the palate with a touch of green apple skins, buttery notes, woody and soft textured mouthfeel and the finish is medium length, fruity and slightly drying at the end. Best enjoyed with a splash of cold filtered water to release the full flavour of this hand crafted gem.

LOHIN MCKINNON TEQUILA BARREL FINISHED WHISKY
Finished in premium tequila barrels, this handcrafted single malt whisky takes on a unique flavour profile inspired by the spirit of Mexico. Taking roasted agave sweetness and toasted oak richness from best in class tequila barrels and melding it with the smooth Lohin McKinnon flavour makes this a distinct and internationally inspired Canadian whisky.

LOHIN MCKINNON PEATED WHISKY
Notes of earthy smoke add depth to this hand-crafted single malt whisky. The Lohin McKinnon Peated Whisky is a tribute to classic Scottish style with authentic Canadian craftsmanship.

LOHIN MCKINNON THOMAS HAAS COCOA AGED WHISKY
Aged with cocoa from Vancouver’s renowned chocolatier Thomas Haas, this Lohin McKinnon Collaboration single malt whisky offers notes of bitter chocolate, subtle sweet spices, and vanilla. Exceptional cocoa adds depth and richness to this premium single malt.

Uncle Nearest

Uncle Nearest 1856
Our inaugural whiskey, Uncle Nearest 1856 is an award-winning blend, bottled at 100 proof. It is astonishingly smooth, and can be enjoyed neat, on the rocks, or in your favorite whiskey or bourbon cocktail.

Uncle Nearest 1884
Uncle Nearest 1884 Small Batch Whiskey is a 93-proof whiskey distilled, aged and bottled entirely by Uncle Nearest. Each batch is curated by 5th generation Nearest Green descendant and our Master Blender, Victoria Eady Butler, who was named Master Blender of the Year by Whisky Magazine for two consecutive years in 2021 and 2022 as well as receiving the same honor from The Spirits Business and Vinepair in 2021.

Uncle Nearest 1856
Our inaugural whiskey, Uncle Nearest 1856 is a premium blend bottled at 100 proof. It has won over 125 awards since its debut in 2017 including, ‘Best American Whiskey’ from the New Orleans World Bourbon Festival and ‘World’s Best’ from the World Whiskies Awards. Uncle Nearest is astonishingly smooth, and can be enjoyed neat, on the rocks, or in your favorite whiskey or bourbon cocktail.

Kaiyo - Osaka Japanese whisky

Kaiyo Mizunara Un-chillfiltered
92pts. Whiskey Advocate - Top 20 Whiskey Advocate. Mizunara oak is the modern signature of Japanese whisky, and Kaiyo- whisky enables inquisitive imbibers
to savor the spice, incense, and sandalwood flavors of this rare wood for an attractive price.

Kaiyo Mizunara Oak Cask Strength 53%
90pts Whisky Advocate. Kaiyō Cask Strength extremely smooth with great complexity and a lovely balance of fruit, silky malt, and a touch of dark chocolate. casks then undergo a three-month ocean voyage from Osaka to
Liverpool before bottling to encourage further flavorsome interactions

Kaiyo the Single 7-Year-Old Japanese Whisky
Kaiyo Whisky "The Single" is a 7 year old whisky, made on a coffey still in Japan, and matured in Kentucky bourbon barrels before spending additional time finishing in both Japanese Mizunara oak and Tennessee Whiskey barrels. All of our whiskies are made from malted barley, remain un-chillfiltered, and enjoy a three-month ocean maturation that helps bring out the unique flavors that can only be obtained from Mizunara Oak.

Kaiyo Mizunara The Peated Japanese Whisky
A fruity, zesty and softly smoky Japanese whisky, matured in mizunara oak casks. Aromas of orange peel, jasmine, soft cedar and coastal air fill the nose. The palate offers notes of earthy coffee, green apples, black tea and fresh herbs, with hints of cinnamon pastries and mango that linger in the finish.

SLIABH LIAG DISTILLERS

The Legendary Silkie Irish Whiskey
Chairman’s Trophy 2021-Ultimate Spirits Challenge. Top 100 Spirits 2021 – Ultimate Spirits Challenge. Inspired by the tales of the mythical Silkie seals of the Donegal coast, The Legendary Silkie Irish Whiskey a balanced blend of double and triple distilled single malts, soft grain whiskey and a hint of peated malt. It is bottled by hand at 46% ABV and is non chill-filtered for a distinctively rich character.

The Legendary Dark Silkie Whiskey
DOUBLE GOLD-WORLD WHISKIES AWARDS WINNER 2021. 15% Peated, Dark Silkie is a smoky blend of double distilled single malts and triple distilled peated single malts with soft grain whiskey, created to savour in the later watches of the night.

The Legendary Midnight Silkie Whiskey
Inspired by the tales of the mythical Silkie seals of the Donegal coast, The Legendary Silkie Irish Whiskey a balanced blend of double and triple distilled single malts, soft grain whiskey and a hint of peated malt. It is bottled by hand at 46% ABV and is non chill-filtered for a distinctively rich character.

Duncan Taylor

Duncan Taylor Black Bull Faldo 18 year old
Colour: Rich Gold. Nose – Dried fruits, creamy yoghurt, Turkish delight, sweet wood.
Palate – Upfront and characterful, apple pie, cinnamon, aromatic clove. Finish – Long and intense, residual spices, vanilla creaminess.

Black Bull 12 year old by Duncan Taylor
Matured for 12 Years in Oak Casks. This special blend is a marriage of the finest 12 year old single malt and single grain whiskies distilled in Scotland. The selection of whiskies falls true to the Duncan Taylor ethic of unbridled quality, each whisky from each cask is nosed and tasted before going into the Black Bull vatting.

Black Bull Peated by Duncan Taylor
Robust and full-bodied peated edition. Expect notes of dry, earthy smoke here, blending handsomely with juicy orchard fruit and layers of toffee sweetness.

The Politician Blended Scotch Whiskey
A Speyside blended whisky from the folks over at Duncan Taylor! This was originally released as an exclusive bottling to The Politician bar over in Eriskay, an island of the Outer Hebrides in northern Scotland - hence the name. If that sounds like a bit too much of a trek for you, you're in luck - bottles have arrived at MoM Towers for us to fling to doorsteps far and wide using our stylish parcel trebuchet.

Kyrö Distillery Company

Kyrö Malt Rye - Marsala Finish
This single malt rye is a delicious exploration of what can be done with rye. Aged in ex-Bourbon and Marsala barrels, this is a refined rye with notes of rye bread with butter, honey, and dark dried fruits. The finish carries the characteristic Marsala sweetness and dryness. This is expression is not available in stores.

Kyrö Malt Rye
Crafted entirely of 100% malted Finnish whole grain rye, Kyrö Malt Rye smells of honeyed apricot and sultanas on baked rye bread with a hint of chocolate and coffee. On the palate, rye bread with orange marmalade, vanilla, black pepper spiciness and a touch of dark chocolate. The finish is medium length, full of rye spiciness balanced by toffee and quince.

Kyrö Wood Smoke
Kyrö Wood Smoke is produced from only 100% malted Finnish whole-grain rye. Following an old northern tradition, the malt is alder smoked in a 100-year-old barn. The whisky is double pot-distilled and matured in ex-bourbon, French oak and new American white oak barrels. The palate enjoys a good dose of rye spice with sweet notes of caramel and vanilla surrounded by campfire smoke.

Isle of Harris Distillery
The Hearach Single Malt - First Release

Glencadam

Glencadam 15-Year-Old Highland Single Malt Scotch
Full-bodied, 100% bourbon cask matured, which is rich, creamy and perfectly balanced with characteristic Glencadam fruitiness. The classic Glencadam expression. Bottled at 46% with no added colour or chill-filtration for a natural taste.

Glencadam 10-Year-Old Highland Single Malt Scotch
A crisp, fresh and citrus flavoured single malt, matured for a minimum of ten years in American oak ex-bourbon casks. Bottled at 46% with no added colour or chill-filtration for a natural taste.

Glencadam American Oak Reserve Highland Single Malt Scotch
Matured within Glencadam’s historic dunnage warehouses exclusively in hand-selected American oak ex-bourbon barrels sourced by our Master Distiller from Kentucky, USA. Bottled in small batches at 40% alc/vol. Glencadam American Oak Reserve is the perfect introduction to the Glencadam range of premium single malt Scotch whiskies highlighting the delicate yet complex, smooth, sweet, tropical and orchard fruit style of Glencadam Single Malt.

Glencadam Reserva Andalucia Highland Single Malt Scotch
Glencadam Reserva Andalucia has been created by our Master Distiller, who has carefully selected exceptional sherry and bourbon casks from Glencadam’s historic dunnage warehouses. These casks have been expertly married then finished in Oloroso Sherry butts specially sourced from Andalucía, Spain.

Tomintoul

Tomintoul 10-Year-Old Speyside Single Malt Scotch
Matured exclusively in hand selected American oak ex-bourbon barrels. Tomintoul 10-Year-Old is a delicate well-balanced single malt with honey and citrus combing to create a sweet, fruity and vanilla flavour profile. A fan favourite in the Tomintoul range, the 10-Year-Old has been awarded gold medals for its taste by some of the most prestigious spirits competitions in the world.

Tomintoul 16-Year-Old Speyside Single Malt Scotch
This is Master Distiller, Robert Fleming’s go-to single malt, Tomintoul 16-Year-Old has been lovingly crafted from a selection of the finest American oak ex-bourbon casks. The end result is a multi award winning well balanced, sweet and creamy whisky which is fruity and slightly spicy with a long-lingering finish.

Tomintoul Seiridh Speyside Single Malt Scotch
Tomintoul Seiridh is pronounced “sheh-ree” which is the Gaelic word for Sherry. This perfectly balanced single malt has been matured in American Oak Bourbon barrels before being finished in specially selected Oloroso Sherry butts from Jerez in Andalucía, Spain. This process of finishing has created a beautifully rich, complex and full flavoured single malt.

Tomintoul Peated Speyside Single Malt Scotch
Unlike other Tomintoul expressions, Tomintoul Peated has been distilled using peated malted barley to impart a distinctive smoky flavour. Matured in the finest American oak ex-bourbon barrels, Tomintoul Peated retains the core approachable, sweet and fruity characteristics associated with Tomintoul Single Malts but with the addition of a subtle campfire smoke.

Nikka Whisky

Nikka Whisky - The Grain
As part of the "Nikka Discovery" series, this rare bottling offers an inside look at Nikka's expertise in crafting a wide variety of grain whiskies. This remarkable whisky gives us a glimpse into the past history of Nikka with barley, corn, and rye whisky expressions in this blend dating from 1988 to 2010. Produced with the Aeneas Coffey column still in four Nikka distilleries, Miyagikyo, Moji, Satsuma Tsukasa and Nishinomiya (closed).

Nikka Whisky - Yoichi Single Malt
Nikka Whisky’s first distillery and guardian of their tradition, Yoichi is located on the coast of Hokkaido. A subtle blend of Yoichi casks of various ages, of which a large portion was matured in ex-sherry casks, the perfect representative of Nikka’s historic single malt expresses a delicate balance between smoky, fruity and floral aromas with refined coastal and peat notes.

Nikka Whisky - Miyagikyo Single Malt
Located in the valley of Miyagi, a region known for its pure air and the quality of its natural springs, the Miyagikyo distillery produces a refined malt whisky with a signature fruity and floral freshness. The single malt Miyagikyo bottling represents the perfect expression of the distillery’s delicate character, with an emphasis on ex-sherry casks for maturation to bring added depth to this whisky’s natural charm.

Nikka Whisky - Coffey Grain Whisky
Nikka's Coffey Grain is an original single grain whisky distilled mainly from corn in a Coffey still. It has fresh and enticing aromas that reveal ripe pear, cherry and exotic fruits, ending in citrus and floral notes. The palate begins with ripe fruit, rum accents and caramel, leading to a mid-palate of pear nectar, and quickly moving on to creamier notes with an omnipresent freshness.

Nikka Whisky - Coffey Malt Whisky
Distilled in Nikka Whisky’s signature “Coffey Still”, the Coffey Malt whisky offers lively aromas of fine spices, fig and date dried fruits and vanilla. On the palate it has a rich texture with flavours of clementine, praline and vanilla cream that lead into a sweet, fruity finish.

The Lost Distillery Company

The Lost Distillery Company Towiemore
The Lost Distillery Company combines archival research and the art of blending to create modern expressions of now closed distilleries, sharing the stories of the people and the places behind each dram. Towiemore Gold Medal World Whisky Awards 2023 best blended malt . “The King’s Dram”. Nose – Peaches, Vanilla and Almonds Palate – Apple Pie & Sweet Spice Finish – Warm Spice Lingers Long

The Lost Distillery Jericho
The original Sherry Bomb. Small still, oily spirit & sherry casks. Nose – Fruitcake, Tangerine and Marzipan Palate – Coffee and Soft Wood Spices Finish – Sweet Spices.

The Lost Distillery Dalaruan
Campbeltown’s Innovator. Historically triple distilled. Nose – Fruit, Gentle Smoke & Spice. Palate – Sweet Ripe Fruits & Tobacco Smoke Finish – Smoke leads to lingering Sea Salt

The Lost Distillery Lossit
“The Islay powerhouse”. Historic Production - Small Still, Oily Spirit & Islay Peat. Nose – Peat, Pear & Almond Milk Palate – Elegant Peat & Pepper Finish – Smoke Flows to a Long Finish

The Lost Distillery Stratheden
“The forgotten legend of Fife”. Historic Production - Stumpy Illicit Stills, Sherry Casks & Orkney Peat. Nose – Stewed Fruit & Orange Peel. Palate – Dark Chocolate & Sweet Spice Finish – Slight Salty Edge & Lingering Spice.

Macaloney Whisky

The Peat Project: European Moscatel Barrique with Washington Peat
This peated island single malt, smoked with local barley and Washington State peat, offers a rich blend of medium peat smoke, vanilla, and tropical fruits, with a smooth, complex palate featuring chocolate orange and Key lime. Matured in a European Moscatel sweet white wine barrique, it provides a distinctive experience of Washington peat, finishing with a dry, smoky, and subtly salty note.

An Loy
An Loy, our 'Whiskymaker's Signature Selection,' combines 60% first-use Bourbon casks, 15% Portuguese STR red-wine barriques, and a balance of Oloroso and PX Sherry casks, creating a rich blend of oak, sweet berry, and fruit cake notes. This Gold Medal-winning single malt features a nose of fruit, floral, and Sherry, with a creamy palate of caramelized orange, vanilla, and blackcurrant. Each bottle and carton, adorned with Vancouver Island imagery, celebrates its distinguished island whisky character.

Cath-Nah-Aven
Cath-Nah-Aven, a tribute to the Sherried whiskies of Spey, is an award-winning Vancouver Island distilled single malt matured in Oloroso and Pedro Ximénez casks. Meticulously selected from American oak casks, it boasts a complex nose of red-berry, plum, and oak, harmonizing with the fruit and floral tones of the new-make spirit. On the palate, it offers a creamy texture with notes of plums, raisins, and spices, complemented by tannins and oakwood, leading to a long, intricate finish rich in diverse flavors.

Killeigh
Killeigh, part of our triple distilled single potstill range, is a tribute to our distillers' craftsmanship, blending tropical fruits with Kentucky Bourbon wood and enhanced by Portuguese moscatel and virgin American oak casks. The nose offers cream soda, vanilla, oak, and a bouquet of apricot, pear, and sweet pea, while the palate reveals a velvety mix of lychees, mandarin, and banana, accented with honey, barley water, and a medley of dried flowers and spices. This exquisite whisky finishes long with a hint of moscatel white wine, hazelnut, and a subtle sea salt touch.

Siol Dugall
Siol Dugall, our medium peated whisky at 27 PPM, is a blend of Kentucky Bourbon, virgin American oak, and Portuguese red wine barriques. It features a nose with pine and peat smoke, tropical fruits, and lapsang souchong tea, leading to flavors of sweet malty peat smoke, clover honey, and lemon sponge cake on the palate. This whisky culminates in a velvety mouthfeel with a light, sweet, smoky finish, accented by a hint of ocean breeze.

Whyte & Mackay

The Dalmore King Alexander
An ode to our royal heritage and a masterpiece of maturation – The Dalmore King Alexander III is a spectacular display of the whisky makers art form that speaks of our industry leading philosophy on oak curation, as it is the world’s first single malt to create an assemblage of six cask finishes. First aged in American white oak ex bourbon barrels before the whisky is appointed to 6 different finishing casks: Marsala, Madeirda, Tawny Port, Cabernet Sauvignon, Matuselum Oloroso Sherry, and small batch bourbon barrels creating layers of flavours and depth that only this method of ageing can bring.

The Dalmore 12 Sherry Cask Select
To celebrate our relationships in Jerez, we created a bespoke sherry assemblage to season casks that will perfectly complement our house style. Different from the classic 12 Years Aged, this whisky has a full finish in sherry barrel for up to 2 years.

The Dalmore 15 Years Aged
The Dalmore 15 is first aged in American white oak ex bourbon barrel, then finished across three different styles of aged oloroso sherry casks; Apostoles, Amaroso and Oloroso. To use a combination of rare and aged oloroso sherry
casks to elevate The Dalmore house style and evolve the characteristics of Chocolate and Orange.

The Dalmore Cigar Malt Reserve
Using cask finishing techniques passed down and perfected by generations of whisky makers at The Dalmore we set out to create the perfect single malt to compliment
the world's finest cigars. This whisky is first aged in ex bourbon barrel, with a portion of it going into Matuselum Oloroso Sherry cask and Cabernet sauvignon barriques. The three styles are then expertly brought together, perfectly combining their unique characteristics and flavours.

Fettercairn 12 Year Old
A classically Tropical house character derived from unique cooling ring distillation process, the starting point for all that Fettercairn is. Our new make spirit is matured in ex bourbon barrels creating a whisky which is vibrant and fruity with notes of pineapple, banana and mango that give an exotically fresh flair.

Fettercairn 18 Year Old
This expression is a glimpse into the future of Fettercairn. First aged in American white oak ex bourbon barrel, then once it reaches its mid teens that we call on a 100% finish in Scottish oak barrels. This is the first single malt to come from the Scottish Oak Initiative.

Elixir Distillers

Port Askaig 25 Year Old Islay Single Malt Whisky
This Port Askaig 25 Year Old Islay Single Malt has been bottled from a specially selected batch of casks from an undisclosed Islay distillery. Without detailed information on the provenance of the whisky, we selected these casks based on their exceptional flavour and full-bodied texture. Time has bestowed this whisky with rich floral notes studded with leather and spice, perfectly complementing its robust peaty character. Bottled at 45.8%, this is a memorable dram that deserves to be savoured to the last drop.

Port Askaig 8 Year Old Islay Single Malt Scotch Whisky
This intriguing, gentle but definitively Islay whisky was created by the skillful blending of Single Malt Whisky that was been matured in a selection of Bourbon barrels, Toasted American Oak barrels, Sherry butts, refill Hogsheads and American Oak casks. Charcoal smoke, lemon oil and pine contrast with a rich palate of heather honey, grilled grapefruit, and sweet ginger snaps. Dark chocolate soften into melon and prosciutto with a warmth of chilli spice.

Elements of Islay Cask Edit Islay Blended Malt Scotch Whisky
Elements of Islay Cask Edit is part of the new core range trilogy alongside Sherry Cask and Bourbon Cask. Cask Edit is a composition - or edit - of refill, bourbon and sherry casks and is bottled at 46% for the perfect balance of drinkability and personality. Rich, smoky single malt from Islay’s south coast marries together with a fresher, fruitier style from the north. Sip and savour, or experiment in cocktails.

Elements of Islay Bourbon Cask Islay Blended Malt Scotch Whisky
Elements of Islay Bourbon Cask is part of the new core range trilogy alongside Cask Edit and Sherry Cask. It is matured in first fill and refill bourbon barrels and is bottled at a higher strength of 54.5% to fully showcase the whisky’s natural personality. Classic rich barbecue smoke from a south coast Islay distillery combines with more subtle, zesty flavours from the north coast.

Elements of Islay Sherry Cask Islay Blended Malt Scotch Whisky
Elements of Islay Sherry Cask is part of the new core range trilogy alongside Cask Edit and Bourbon Cask. It is matured in first fill and refill Sherry butts and hogsheads and is bottled at a higher strength of 54.5% to fully showcase the whisky’s natural personality. Islay single malt from a south coast distillery brings flavours of dried fruits and dark chocolate, while a distillery on the north coast contributes notes of lemon oil and Arbroath smokie.

Waterford Irish Single Malt Whisky

Peated: Fenniscourt
Arcadian Barley, from our secret garden of delights, explores the flavours, intensity & honesty of old ways. Out of necessity, since the dawn of time, peat (or turf) has been the primary fuel source in rural Ireland, with its sweet pungency familiar to generations gathered around the hearths of ancient thatched cottages.The lush, inland terroir of Fenniscourt in Co. Carlow has been farmed by the Byrne family since 1870, its rich Elton Series soils nourished by the River Barrow. For this whisky, their barley was kiln-dried during malting by heat generated from sphagnum-rich peat from Niall Carroll’s cuttings at Ballyteige, Co. Kildare.

The Arcadian Series Organic Gaia 2.1
The Arcadian Series of alt-barley is where we champion those maverick growers whose inspirational ethos & way of life respects the land and the old ways in the pursuit of flavour over yield imperative. For the first time we dip into a new vintage: the 2016 organic harvest. Once again Gaia, neopagan goddess & a personification of Mother Earth herself, is our standard bearer for the celebration of this vibrant new edition of Ireland’s only whisky to be distilled from organic Irish barley.

Biodynamic Luna 1.1
Eccentric to some, regenerative to others, biodynamic agriculture goes beyond the ordinary ecological mindset. Drawing upon ancient lore of lunar cycles & exotic preparations, it seeks to charge soils with vitality & barley with vibrancy. Practised by the most visionary & curious, we too are intrigued about the most natural flavours we can capture in spirit. For this landmark whisky, distilled from Ireland’s only biodynamic barley, we invoke the goddess of the moon for our most esoteric & evocative bottling.

Single Farm Origin: Hook Head 1.1
The lighthouse at Hook Head stands resolute against the full force of the Atlantic Ocean on Ireland’s southern coast, 10 miles from the distillery – so close that Oliver Cromwell vowed to take Waterford 'by hook or by crook' in the 17th century. In its shadow, Martin Foley grows barley on clay/loam soils derived from limestone, belonging to the Elton series. Exposed to the full range of salt-laden storms, sea mists & ocean breezes, it’s an extreme maritime terroir.

Single Farm Origin Lakefield 1.1
In the lee of Bishopswood, once witness to the macabre spectacle of a bishop's hanging, Lakefield Farm, east of Durrow, Co. Laois, stands on undulated lowlands farmed by the enigmatic Seamus Duggan – winner of our Barley Grower of the Year Trophy for his 2019 barley crop. Derived from limestone & sandstone these well-drained, deep loam soils of the Elton series consistently produce exceptional barley quality.

Glenfarclas

Glenfarclas 25 Year Old Highland Single Malt Scotch Whisky
A great after-dinner whisky so rich and full that it is a dessert in itself, with a finish that goes on forever. Complex yet refined with tempting aromas of marmalade, honey, freshly ground coffee, sherry and nuts. Full bodied and robust, the sherry and the oak fight for your attention yet neither are overpowering.

Glenfarclas 12 Year Old Highland Single Malt Scotch Whisky
Notes of Brioche, rum soaked raisins, good old sherry and malt loaf underneath. Nutella, white pepper, clove and plum jam rounds out the finish.

Glenfarclas 15 Year Old Highland Single Malt Scotch Whisky
Bottled at 46%, this is a family favourite. Complex sherried, light butterscotch aromas with a hint of dried fruit. Full bodied with a superb balance of sherried sweetness and malty tones. Long lasting, glorious and distinguished.

Glenfarclas 17 Year Old Highland Single Malt Scotch Whisky
Weighty and deep. Instantly seductive: vanilla pod, rich fruits, the smell of fur coats. A femme fatale of a malt. A base of crisp malt mixes with oak to give balance and structure. Water brings out apple leaf, even a little grassiness. The palate is broad and balanced, with real sweetness and a tongue-coating quality which softens to dried fruit, earthy density, with a whiff of smoke. Redolent with the aroma of a dunnage warehouse. A class act.

Glenfarclas 105 Cask Strength Highland Single Malt Scotch Whisky
Sweet scents of Boston cream pie, citrus, and fresh forest, growing more fragrant as the liquid rests in the glass. On the palate, the citrus sweetens to baked orange tart and lemon meringue pie, with underpinnings of chocolate malt, raisins, and pepper spice. The mouthfeel is creamy and concentrated, and the finish is like a rich, full, spiced chocolate dessert. Water enhances things, bringing out more spice and chocolate.

Distell Malts

Bunnahabhain Canasta Cask
Released to celebrate Fèis Ìle 2023, this limited edition whisky has been fully matured in rare William & Humbert canasta sherry casks. Using these canasta casks to mature the whisky has given it the best of both worlds with layers of flavour; oloroso sherry is spicy, whereas the Pedro Ximénez is a lot sweeter.

Bunnahabhain 12yr
Waves of sea breeze and salt water set the stage for aromas of charred driftwood, warm banana pudding, vanilla custard, nutmeg and caraway seed. Immensely peppery attack on the palate softened into spiced baked apples with pleasant, slightly bitter finish.

Ledaig 10yr
Nose: Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke. Palate: Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess. Finish: A wondrous union of sublimely spicy white pepper, the vibrant sweetness of liquorice and a kick of cloves with a exquisite lingering saltiness.

Tobermory 12yr
A gentle, malty nose replete with sweet oak and honey leads this dynamic single malt. The medium-bodied palate and total lack of smoke lets you focus on the pretty notes of white flowers, orange zest, and underbrush that pop up, while the finish is earthy and refined.

Deanston Virgin Oak
Sweet, zingy, and waxy, our award-winning Virgin Oak whisky is a true representation of Deanston's unique character in flavour and style. With notes of soft honey, brimming with juicy orange, candied oranges, and orange oils from the zest, complemented with creamy vanilla, caramel, and warm, aromatic spice.

Glenfiddich

Glenfiddich - Ancient Reserve 18yr
Aged for 18 years in former oloroso sherry and bourbon casks, the mild aroma has a distinct, sherry-like dried apricot note. The palate is relatively dry, with hints of cocoa, leather, stone fruit and clove. Adding water coaxes out more vanilla sweetness and hints of citrus, exiting dry and spiced.

Glenfiddich 12yr
A full and creamy example of Speyside Malt with grassy notes over delicate fruit notes of sweet orange and red apple. Wood smoke builds on a fleshy palate before tapering off to a smooth and deliciously sweet finish

Glenfiddich 14yr Bourbon Barrel
Matured exclusively in ex-bourbon casks for 14 years and finished in deeply charred new American Oak casks, the liquid delivers a rich, sweet and vibrant flavour to this award-winning single malt scotch. Certified Kosher and only available in Canada and the U.S.

Glenfiddich 15yr Solera Reserve
Vibrant herbal and violet notes open the gateway to gingerbread and malt biscuit. The juicy peach fruit is in equilibrium with vanilla and sweet toffee notes, making this a worthy Gold medal winner.

Glenfiddich Fire & Cane
Glenfiddich Fire & Cane is a bold fusion of smoky and sweet notes. By marrying peated whisky and malts matured in bourbon barrels, and then finishing in Latin rum casks, Glenfiddich created an exquisite whisky with campfire smokiness and toffee sweetness.

Renaissance Wine & Spirits

Penderyn - Gold Madeira Finish Whisky
This whisky is the original Penderyn ‘house style’, aged in ex-bourbon barrels and finished in ex-Madeira wine casks to bring out its full gold character.

Glengoyne 15 Year Old Highland Single Malt
Matured in first-fill sherry and bourbon casks and hand-selected refill casks, the 15 Year Old celebrates the contrast and harmony from marrying these casks, allowing our light and fruity signature house style to shine. The 15 Year Old has notes of fresh hay, dried fruits, citrus and rosehip on the nose, with gentle sweetness and a hint of tropical fruit, cinnamon, vanilla and apple on the palate. Enjoy a smooth, dry finish complemented by soft spice and lingering oak.

Waterproof Blended Malt Scotch Whisky
WATERPROOF is a Sherry-influenced malt whisky from a handful of top distilleries, batch bottled at higher than normal strength. The name and looks are inspired by 'Water' and 'Strength' (Proof) and by the Scottish inventor of the much-needed raincoat (the Mac), Charles Macintosh.

Smokehead Islay Single Malt Scotch Whisky
With immense smoke and notes of sea salt and spice, this is a vigorous whisky that stands out from the crowd. Traditional whisky? Not for us. We like things to be different.

Penderyn Celt Single Malt Whisky
Mild aromas of peat smoke, early morning at the rocky seaside and warm marmalade on toast all compete for our attention. It begins with great sweetness before the smoky, slightly medicinal flavours descend. Slight bitterness follows that leaves a long and lingering freshness in the mouth.

Shelter Point Distillery

10 Year Old Single Malt
Located on the shore of the Salish Sea in northern Vancouver Island on the Pacific coast of Canada, Shelter Point Distillery has been quietly distilling and laying down whisky since 2011. We are proud to present this bottle of ten year old single malt that demonstrates our commitment to craftsmanship, quality and tradition.

Classic Single Malt
Shelter Point Single Malt Whisky is a classic expression made in small batches using traditional methods, pot distillation and water from our aquifer. Sitting on the coast of Vancouver Island the spirit benefits from the unique influence of our geography, ocean and terroir as it ages in different select casks

Ripple Rock
Campbell River’s 1958 Ripple Rock explosion is the inspiration behind this expression of Shelter Point single malt whisky, aged in alligator charred virgin American oak casks and bourbon barrels. Distilled in traditional pot stills with water from our aquifer.

Smoke Point
Smoke Point single malt whisky is a proprietary vatting of whisky that has been aged in barrels smoked with driftwood from our shore and native woods found around the distillery. The rich smoky flavours carry a salty tang and hint of iodine from the seaweed and salt on the driftwood that balances perfectly with the sweet creamy mouthfeel of this award-winning whisky

Montfort
Named after Barrett Montfort, the founder of the Shelter Point farm, Montfort is a special field-to-flask whisky. A true single grain whisky, made from 100% barley, Montfort is grown, distilled and bottled entirely in one location. Each of the fields on the farm have specific soil classifications and different proximities to the sea and the forests. These micro regions produce barley grown in different ways, each with distinctive and unique flavor profiles.

Heaven Hill Brands

Elijah Craig Barrel Proof Bourbon
Uncut, straight from the barrel without chill filtering, the nose, taste, and finish created by twelve years of aging are preserved in their simplest form. At full Barrel Proof, you can enjoy Elijah Craig much the same way our Master Distillers do when they sample straight from the barrel in our Kentucky rickhouses. Elijah Craig Barrel Proof is a bold and honest expression of what charred oak barrel aging can do for Bourbon, from
the man who originated the process.

Elijah Craig Small Batch Bourbon
Reverend Elijah Craig founded his distillery in 1789 along Elkhorn Creek in present day Georgetown, Kentucky. He is credited with being the first distiller to age his whiskey in charred oak barrels, earning his place in history as the Father of Bourbon. Each Small Batch carries a signature warm spice and subtle smoke flavor. A combination that belongs in any Bourbon fan's regular rotation.

Elijah Craig Rye Whiskey
Elijah Craig Kentucky Straight Rye Whiskey carries the distinctive spiciness of rye grain balanced with sweetness from corn. After patiently aging, each Small Batch is hand-selected for consistent taste and bottled at 94 proof

Larceny Bourbon
Larceny is the heir to the wheated Bourbons that make up the historic Old Fitzgerald franchise that Heaven Hill acquired in 1999. Larceny Bourbon continues the Old Fitzgerald tradition of using wheat in place of rye as the third or “small” grain in the whiskey’s grain recipe, or mashbill as it is commonly known. The use of winter wheat replaces the spicier, fruitier flavor notes that rye provides with a softer, rounder character that is the hallmark of Old Fitzgerald and other “wheated” Bourbons

Evan Williams Bottled in Bond Bourbon
Our Kentucky Straight Bourbon Whisky is full of character. Named after Evan Williams, who opened Kentucky’s First Distillery along the banks of Ohio River in 1783. Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It is one of the few remaining bottled-in-bond Bourbons available. It has all the kick you expect—but still goes down smooth

Lux Row Distillers

Yellowstone Limited Edition 2022
For 2022,we offer a delicately balanced blend of 7-year, 15-year & 16-year aged bourbons, finished in Marsala Superiore casks.Yellowstone has been one of Kentucky’s favorite whiskies since 1872. The Mellow Mash name has always been a Yellowstone exclusive, identifying only the very smoothest bourbon to bear the Yellowstone name. We continue to honor that tradition with our celebrated annual release of Limited-Edition Straight Bourbon Whiskey.

Ezra Brooks 99 Proof Bourbon
Bottled at an elevated 99 proof for an enhanced flavor profile, this pure, oak-barrel-aged Kentucky straight bourbon whiskey is charcoal filtered for a smooth, mellow finish and features a spicy, ryed bourbon mash bill. Smooth and drinkable with hints of caramel, vanilla, chocolate, and spice.

Yellowstone 93 Select Kentucky Straight Bourbon
A delicate fusion of flavours from seventh-generation distillers, this straight bourbon features a handpicked blend of 4 and 7-year-old bourbons, for an exclusive old-fashioned whiskey that honours its deep family origins. On the nose, rye spice with soft, leathered cherries. The palate has smoked caramel and finishes with smoky oak and brown sugar. 

Rebel 100 Proof Bourbon
Rebel 100 Proof is a handcrafted bourbon produced according to their original time-honoured recipe since 1849. It pours a deep golden amber colour with rich aromas of honey vanilla and caramel. Full and complex flavours of caramel and oak on the palate, finishing with warm and robust spice.

George Remus Straight Kentucky Bourbon
Creating one of Prohibition’s most successful operations, George Remus was more than a bootlegger – he was the King. Serving as a pharmacist throughout the 1920s, George soon realized that his “medicinal” spirits could have a much wider appeal. Today, his legacy lives on in our bold George Remus Bourbon. With a hint of vanilla, a maple aroma and a sweet, yet characteristic, rye flavor, King George’s unique ingenuity and complexity is forever bottled in the bourbon that bears his name.

Speyburn

Speyburn 18 YO Speyside Single Malt
Matured in American oak and Spanish oak casks, it is full bodied and brimming with notes of sweet toffee and chunky tropical fruit. Indulgent dark chocolate, honeyed oak spiciness and a touch of citrus give way to a long, slightly smoky finish with an enticing bittersweet edge. It’s a whisky as welcoming as the distillery it calls home. Creamy dark chocolate, toffee, a gently oak spiciness and a touch of citrus give way to a long, slightly smoky finish with an enticing bittersweet edge.

Speyburn 10 YO Speyside Single Malt
Matured for ten years in hand-selected American oak ex-bourbon and ex-sherry casks; the resulting whisky is as mellow as its surroundings. This award-winning dram is a deep, complex and well balanced single malt. A Single Malt born of Speyside’s natural elements, embodying the rich, fresh sweetness of the region. Medium bodied with hints of toffee & butterscotch and a long, sweet finish. A global favourite, our 10 year old is ever the crowd-pleaser.

Speyburn 15 YO Speyside Single Malt
Fifteen years spent maturing in the finest American oak and Spanish oak casks, surrounded by fresh, fragrant air and rich woodland, this golden liquid has aged gently, nurtured by the soft, local elements. Then, without chill filtering or colouring, we bottle it, capturing the rich, vibrant essence of Speyside. This full-bodied and complex dram is bursting with notes of dark chocolate, vanilla, citrus fruits, raisins and spice. The creamy finish is warm and long-lasting.

Hwayo Korean Rice Whisky & Spirits

Hwayo X.Premium Rice Whisky
Winner of "World's Best Grain Whisky" at the 2023 World Whiskies awards, Hwayo X.Premium Rice Whisky is one of only a handful of rice whiskies and the only Korean Whisky available in Canada, served in Michelin Star restaurant around the world. Hwayo X.Premium is created using 100% Korean rice from the Yeoju region, which is renown for its excellent rice due to its setting amid low mountains and wide rivers. After being single-distilled in low temperatures using vacuum stills, X.Premium is aged in both Ex-Bourbon and Virgin White Oak barrels to produce an amazingly smooth and flavourful spirit. A fruity nose with blackcurrant, tinned peaches and citrus peel is grounded with toasted grains while the palate is rich and rounded with desiccated coconut, buttery caramel, and brown sugar.

Hwayo 41 Premium Soju
Created from the same un-aged 100% rice spirit used to create Hwayo X.Premium Rice Whisky, Hwayo 41 soju is aged in traditional Korean Onggi pots rather than Ex-Bourbon and Virgin White Oak barrels. Onggi are traditional Korean earthen pots famous for their microporous characteristics used for thousands of years to age everything from Kimchi to Gochujang to liquor - all Hwayo soju are aged in these pots for at least 3 months. Try both the X.Premium Rice Whisky and 41 premium soju to identify similar characteristics from the spirit base and differing characteristics from the aging process.

Hwayo 53 Premium Soju
Hwayo 53 is created using the same single distillation and Onggi aging process as Hwayo 41, but is distilled to 53% ABV for a more powerful experience. More compact on the nose and palate than Hwayo 41 with notes of banana, jackfruit, and fresh radish. Presented in a mock 1600s Korean Celadon featuring a golden dragon.

Truth Malters

Kavalan Solist Vinho Barrique
Vinho is fully matured in used American oak wine barrels that have been toasted
and recharred in a way that brings out fruity vanilla notes from the wood into the
whisky overlaid on a delicate background of complex fruitiness.
It has a complex and multi-dimensional background of pepper, spice, dates and
other fruits, such as ripe melon and mango together with kiwi and a delicate blend
of bursting citrus fruits.

Kavalan Distillery Select No. 1
Kavalan’s Distillery Select series showcases the fine art of blending and the exquisite
cask selection of Taiwan’s premier distillery. Expression No. 1 in the series is
rich with the aromas of the tropical fruits unique to Kavalan, satisfyingly silky in
mouthfeel, and with the distinctive sweetness of toffee and vanilla. A taste of fruit
paradise.

Kavalan Concertmaster Port
Using Portuguese ruby Port wine casks as the main flavour, Kavalan Concertmaster
single malt whisky is first matured in specially selected American oak casks and then
finished in port barriques. The ageing in barriques mellows the flavours and adds
indefinable smoothness to the whisky. It is rich bodied with natural sweetness and
complexity.

Kavalan Ex-Bourbon Oak
Kavalan ex-Bourbon Oak dilutes the Solist ex-Bourbon with Kavalan spring water
to 46% alcoholic strength. It is incredibly smooth with a soft sweetness, losing the
harshness of the alcohol's edge. It has a clean and fresh tropical fruitiness with
lingering vanilla, coconut and spices.

Kavalan Oloroso Sherry Oak
Kavalan Oloroso Sherry Oak dilutes the Solist Oloroso Sherry with Kavalan spring
water to 46% alcoholic strength. It is easy to drink and is the perfect single malt
whisky to share with friends and family. Clean and complex with multiple layers of
dried fruit, nuttiness and spices, it has some marzipan and vanilla touches to it.

Kujira / Masahiro

Kujira Ryukyu Whisky 15YO
Masahiro Shuzo, one of the oldest distilleries in Okinawa, brings you a bottled masterpiece within this island-enriched whisky expression. It begins with 100% pure indica rice mashed with Black Koji, a historic ingredient found only along the idyllic shores of the Ryukyu island chain. 15 years resting in Sherry, Bourbon and American White Oak casks impart mellow flavors with a silky texture, as the humid island air accelerates and invigorates aging. The result is remarkably smooth, with hints of candied fruits and complex coalescence of sweet, spice and smoke, eventually giving way to a long, clean finish.

Kujira Ryukyu Whisky Inari
The Kujira Ryukyu Whisky is distilled from 100% premium rice and matured in White Oak Virgin Cask under the constant sunshine and sea breeze on Okinawa Island. The subtropical climate and maritime condition provide a warm and humid storage condition that accelerates the maturation process, exhibiting the uniqueness of Ryukyu Whisky with subtle fruitiness, botanical flavors, and powerful body texture.

Kujira Ryukyu Whisky 5YO
This Ryukyu Whisky is made entirely from rice and aged in oak casks in Okinawa’s subtropical climate. Distilled from 100% Indica rice and matured in white oak virgin casks for 5 plus years, it has a rich woody aroma and dark fruity flavor with notes of caramel, vanilla, and pepper.

Masahiro Kaijin Blended Whisky
This exceptional whisky is created by skillfully blending grain whisky and vintage malt whisky, utilizing the expertise accumulated by the company since its establishment in 1883, spanning over 140 years. Its light yet flavorful profile and the alluring fragrance reminiscent of tropical regions deliver a harmonious and refined conclusion.

Masahiro Pure Malt Whisky
This Japanese pure malt whisky is a blend of 100% malt whiskies. It has been aged for more than three years in Old Sherry Butt and Bourbon casks and then finished in Jack Daniel's First Fill Bourbon casks for 6 months. It features notes of vanilla, coconut, and all-spice in a rich and balanced flavour with hints of tropical fruit.

Shinobu

Shinobu 10YO Peated Pure Malt Japanese Whisky
Aged in sherry and bourbon hoshead casks for 10 plus years and finsihed in Mizunara Oak, this peated whisky has a delicious honey aroma, with hints of chocolate, dry grass and bonfire from lightly peated malts. It has a gentle smoky flavor and a long finish with notes of salted caramel.

Shinobu Blended Japanese Whisky
A marriage of 50% malt and 50% grain, this blended expression was first matured in ex-sherry and ex-bourbon casks before a finishing period in Japanese Mizunara oak. The result is a unique fusion of flavours and dynamic explosion in palate yet so smooth and easy to drink, with low-key fruitiness, a somewhat spicy finish and hints of sweet oak through the aftertaste.

Shinobu Pure Malt Japanese Whisky
This pure malt expression in the Shinobu family is made of 100% malt barley and has been aged for more than three years in Old Sherry Butt and Bourbon casks, followed by a maturation of at least six months in Jack Daniel's First Fill Bourbon casks. As like the other Shinobu expressions, it is finished in rare Mizunara Oak for an authentic taste of Japan in every pure pour. It features notes of vanilla and all-spice in a rich and balanced flavour.

Shinobu Lightly Peated Pure Malt Japanese Whisky
Aged in ex-Sherry & ex-Bourbon Hogshead casks and finished in Mizunara casks, Shinobu Lightly Peated is minty and creamy with some light peat, mingled with toasted oak, charcoal ash, dray grass and a hint of saltiness. All Shinobu whiskies are created without chill-filtration nor added color to protect and enhance their complex and robust character

Shinobu Japanese Single Malt Newborn
Shinobu Japanese Single Malt Newborn is distilled with Niigata’s famous “three white treasures” - snow, rice, and sake. Aged for over a year in Mizunara Oak and first-fill bourbon barrels and blended by hand, it has a pure taste and woody aroma, with a clear and robust body.

Kilchoman/Glasgow/Dublin

Kilchoman Loch Gorm 2023
Loch Gorm is the name given to our annual sherry matured limited edition. Named after Islay’s largest freshwater loch neighbouring the distillery, the dark murky colour of the loch’s water is reflected in the rich coppery tones of our sherry matured Loch Gorm release.

Glasgow 1770 Single Malt Scotch Whisky: The Original
The Original is a fresh and fruity single malt that combines the finest concerto malted barley with the purest Scottish water from Loch Katrine. A minimum of 72 hours of fermentation combined with an extremely slow distillation results in a fruity and delectably sweet new make spirit which is then matured in first fill ex-bourbon casks before a finishing period in virgin American oak barrels.

Glasgow 1770 Single Malt Scotch Whisky: Peated
Peated Release No.1 is a bold, smoky addition to the 1770 range. The finest malted barley is smoked to 50PPM with the aromatic heather-rich peat of the Scottish Highlands; combined with the exceptionally pure water of Loch Katrine and distilled in copper pot stills, Tara and Mhairi. Matured in first fill ex-sherry butts, finished in virgin oak and non-chill filtered, 1770 Peated Release No.1 is a sublime and sophisticated smoky single malt.

Glasgow 1770 Single Malt Scotch Whisky: Triple Distilled
Crafted from the finest malted barley; distilled three times in our traditional copper pot stills; combined with the incredibly pure water of Loch Katrine and fully matured in virgin oak casks. A single malt of incredible complexity and character. Butterscotch toffee and deep cherry aromas compliment sweet vanilla and spiced dark chocolate with a long and lingering rich honey finish.

Dublin City Irish Single Malt Whiskey
Made with 100% Irish Malted Barley, it is distinctively smooth and flavourful with a delicate well-balanced nose, fine sweetness of barley on the palate and a long finish of great sherry notes. Delicate well-balanced nose, soft spice and fine sweetness with Malt Barley always present, distinct long finish with great sherry notes makes for a smooth and flavoursome Irish whiskey that simply tastes like more.

Amrut

Amrut Triparva Indian Single Malt Whisky
Amrut Triparva is the first triple distilled single malt made in India. With a name that translates as 'thrice', Triparva showcases the experimental zeal of the Bangalore-based Amrut. This single malt is made from 100% Indian-grown unpeated malted barley. It has notes of salted caramel, orange, peach and melon, along with savoury plantain and hints of oak.

Amrut Single Malt India
Distilled from barley grown at the North West of India and matured in New American Oak and ex-bourbon casks, Amrut's flagship Indian single malt has a distinct liquorice-bourbon note on the nose and palate with its signature character of spice, fruit, and honey. Bottled at 46%, it has the depth of flavour needed to properly showcase the distillery.

Amrut Fusion Single Malt India
Amrut Fusion gets its name from the fact it is a mixture of 25% peated Scottish barley and 75% unpeated Indian malt. The combined product was then matured in a combination of new and used American oak barrels at the Amrut distillery in Bangalore. The result is a lightly-peated malt whisky with many of the tropical fruit flavours as well as honey, spice and a good whiff of smoke.

Amrut Peated Single Malt Whisky
Made from Indian barley that’s peated in Scotland at Baird in Inverness, Amrut Peat has an aroma of sooty peat, apricot, and vanilla with a hint of citrus that transfers to your palate with sweetness of molasse sugar and more forceful peat notes.

Two Brewers Whisky

Two Brewers Yukon Single Malt Whisky Release 10 (Classic - Cask Strength)
A sample drawn direct from the cask displays rich colour and an edgy, vibrant nose. It quickly warms the palate chased with notes of tropical fruit in salted caramel cream. The spirit barely rests on the tongue, bright and flighty, the finish tingling in the upper reaches of the palate. 58% abv.

Two Brewers Yukon Single Malt Whisky Release 38 (Peated)
Peat smoke wafts from the glass in abundance but never excess, fading into shadows of rich leather and fresh green tobacco. Light and sweet, crescendoing to a crash of candied ginger and over-ripe banana, ensconced perpetually in wispy, raspy smoke. 43% abv.

Two Brewers Yukon Single Malt Whisky Release 40 (Innovative)
Whisky barrels filled with fresh green coffee beans, emptied then refilled with whisky again lend an intriguing eccentricity to a bright and vibrant dram. Nectarous grain character and considered casking create the canvas made complete by the beans' unique contribution. 43% abv.

Two Brewers Yukon Single Malt Whisky Release 41 (Special Finishes)
From the tip of the nose to the back of the tongue, a marriage of mature Two Brewers whisky and Pedro Ximénez sherry revels in the contrast and the compatibility of grain and fruit. Dark cherries and ripe berries weighed expertly against deep barrel notes and what's that? A touch of peat? 43% abv.