VANCOUVER

T1: LEGACY LIQUOR STORE

LIKE IT? BUY IT. TAKE IT HOME!
Vancouver’s, undoubtedly best liquor store will be at Whisky Global for the first time since its inception. Visit the store on the way in, during or on your way out to purchase many of the hard to find products that will be sampled at Whisky Global.

T2: Paul John Indian Single Malt

Mithuna by Paul John
Unpeated. Non chill-filtered. Matured in American virgin oak casks and finished in ex-bourbon casks. Hues of old oak and sophisticated aromas of liquorice with gentle beeswax lead to a luxuriant delivery of ulmo honey on crisp toast, and tender notes of vanilla. Chewy flavours of coffee mocha, orange peel and delicate spice float on active tannins while gentle oils enjoy gists of dark cocoa tones. The finish is gratifyingly long and complex with multi-toned sugars and delicate honeys. Renowned for contradictive strengths, the characteristics of Gemini are epitomized by this Indian single malt as mesmerizing layers of austere, dry tannins are challenged in equal measure by resplendent sugars and mocha on delicate oils.

Paul John Brilliance Indian Single Malt
From the Goan shores of India, this unpeated Indian Single Malt Whisky with hues of sparkling copper invites you to relish its sweet notes touched with a gentle whiff of spice. The honey-like smoothness entices the palate with its rare, cocoa flavoured crispiness, leading you to the deep woody finish of American oak blended with creamy tones of intense vanilla. Experience a taste of handcrafted, non chill-filtered brilliance.

Paul John Port Select Cask Indian Single Malt
From the tropical shores of Goa along the western coast of India comes this exquisite mahogany hued Paul John Select Cask Port. With enticing aromas of rich vanilla, dark plum and red liquorice laced with brown sugar, this unpeated malt brings delectable flavours of candied fruit, light ginger and a peppery nutmeg to the palate. The long finish is zesty with orange mocha and a spiced chocolate. This expression is the latest addition to the award winning Select Cask range of Paul John Indian Single Malt.

Paul John Madeira Select Cask Indian Single Malt
With glorious hues of mahogany and exotic aromas of rich cherry, manuka honey, sweet peach and orange zest laced with caramel pudding and a dash of chocolate, this special edition of Paul John Indian Single Malt hails from the Goan shores of India. Specially finished in Madeira casks and promising delight in every dram, enjoy an explosion of sweet, creamy flavours on the palate with luscious ripe tropical fruits, hints of salted caramel and warm roasted nuts that lead to a complex, full bodied, long finish with crisp oak. Of 48% ABV the Paul John Madeira Unpeated is a true testimony to incredible, tropical flavours.

Paul John Peated Select Cask Indian Single Malt
One never tires of Goa. From exploring its various personalities, its past, its present, its sheer decadence or perky cheer. For the true explorer, Goa always has a surprise tucked up its sleeve. Much like the Paul John Select Cask Peated. This Single Malt astonishes even a seasoned whisky aficionado. Unexpected flavours balance each other, offering the perfect tipple. It is a wholesome Goan experience, packed into every sip.

T3: Glencadam Highland Single Malt

Glencadam 15-Year-Old Single Malt Scotch
Glencadam 15-Year-Old is crafted at the historic 1825 distillery in the Royal Burgh of Brechin, where heritage and hand-crafted tradition shape its elegant East Highland style. Fully matured in bourbon casks, it delivers a rich, creamy and full-bodied character beautifully balanced by Glencadam’s signature fruitiness. Bottled at 46% with no colouring or chill-filtration, it offers a pure and natural expression of the spirit. Widely regarded as the classic Glencadam malt, it showcases the distillery’s hallmark finesse and depth.

The Dundee Blended Scotch
The Dundee Blend is crafted from carefully selected single malt and grain Scotch whiskies, all matured in premium oak casks. It delivers an exceptionally smooth, beautifully balanced profile that’s both complex and full of character. Rich and fruity, this versatile whisky shines whether enjoyed neat, with water, over ice, or in a cocktail. Rooted in the historic whisky-blending city of Dundee, it reflects a region surrounded by some of Scotland’s most respected single malt distilleries.

Glencadam American Oak Single Malt Scotch
Glencadam American Oak Reserve is crafted at the historic Glencadam Distillery, founded in 1825 in the Royal Burgh of Brechin, where tradition and hand-crafted methods shape an elegant East Highland style. Matured exclusively in hand-selected American oak ex-bourbon barrels sourced from Kentucky, it develops a smooth and naturally sweet profile. Bottled in small batches at 40% ABV, it offers approachable complexity with tropical and orchard fruit notes. As an introduction to the Glencadam range, it perfectly highlights the distillery’s delicate, balanced, and characterful single malt signature.

Glencadam 10-Year-Old Single Malt Scotch
Glencadam 10-Year-Old is crafted at the historic Glencadam Distillery, founded in 1825 in the Royal Burgh of Brechin. This delicate East Highland malt showcases heritage and hand-crafted tradition, offering fresh citrus notes and elegant fruitiness. Matured for at least ten years in American oak ex-bourbon casks, it’s bottled at 46% with no colouring or chill-filtration for pure, natural character. Awarded Category Winner at the 2020 World Whiskies Awards, it stands as a benchmark for Highland single malts under 12 years.

Glencadam Reserva PX Single Malt Scotch
Glencadam Reserva PX is crafted at the historic 1825 distillery in the Royal Burgh of Brechin, where heritage and hand-crafted tradition shape its refined East Highland character. Created in small batches, it begins with single malt matured in exceptional American oak ex-bourbon casks from Glencadam’s old dunnage warehouses. The whisky is then expertly married and finished in hand-selected Pedro Ximénez sherry butts from Andalucía, adding lush depth and sweetness. Bottled at 46% with natural colour and no chill-filtration, it delivers a rich, unadulterated expression of Glencadam’s style.

T4: MONKEY SHOULDER WHISKY COCKTAILS

Old Fashioned Cocktail Bar
Modern and classic, utilizing Monkey Shoulder Whisky. Presented by Vancouver’s top bartenders.

T5: Tomintoul Speyside Single Malt

Tomintoul Cigar Malt Single Malt Scotch
Crafted at Tomintoul Distillery in the heart of the Cairngorms National Park, Tomintoul Cigar Malt is matured in Oloroso sherry casks using pure water from the Ballantruan Spring. Rich and beautifully balanced, it delivers bold aromas of dried fruits, sweet spice, pecan pie and a whisper of peat, leading to a palate of chocolate raisins, butter toffee, brambles and smoky woody spice. With a long, warming finish of mocha, maple syrup and toasted oak, this "parejo"—Spanish for “partner”—is the perfect companion to the world’s finest cigars.

Tomintoul 10-Year-Old Single Malt Scotch
Tomintoul 10-Year-Old comes from the 1965-built distillery nestled in the scenic Cairngorms National Park, drawing on the pure waters of the Ballantruan Spring. Crafted in tall, broad stills, it delivers the signature smooth, fruity balance that defines Speyside whisky. Matured exclusively in American white oak ex-bourbon casks, it shows classic notes of honey, citrus and vanilla. On the palate it’s sweet and creamy with caramel, toasted almond and lemon zest, finishing with gentle oak, bright citrus peel and soft cake-spice warmth.

Tomintoul "Seiridh" Single Malt Scotch
Born in 1965 in the heart of the Cairngorms National Park, Tomintoul Seiridh (pronounced “SHAY-ree”) is expertly finished in hand-selected Oloroso sherry butts chosen by Master Distiller Robert Fleming from an old Andalusian bodega. The palate is sweet and luscious, layering dried figs, rich Christmas cake, and gentle cedar spice for a beautifully complex, sherry-led style. A warm, lingering finish of chocolate-covered raisins, dried fruits, nutty tones, and a hint of liquorice leaves a lasting, elegant impression.

Tomintoul PX Small Batch Single Malt Scotch
Crafted at Tomintoul Distillery in the heart of the Cairngorms National Park, Tomintoul Pedro Ximénez is a small-batch single malt finished in hand-selected PX sherry butts from Andalucía after maturation in ex-bourbon American oak. The nose and palate unfold with indulgent layers of treacle, dried figs, fruit cake, banana bread, marzipan-stuffed dates and warming baking spices, delivering a richly textured, full-flavoured style. A cosy, lingering finish of Danish pastries, cocoa powder and syrup sponge cake fades gently into warming oak and subtle tobacco notes.

For Peat's Sake Blended Scotch
Born from a moment of smoky excess, "For Peat’s Sake!" is a bold, full-bodied blended Scotch where heavily peated single malts are expertly combined with the finest grain whiskies. The nose bursts with earthy peat smoke, charred oak, vanilla, toffee, sultanas and a lift of fresh citrus, leading into a rich, rounded palate of treacle toffee, smoked pancetta, maple syrup and cedar spice. A long, lingering finish delivers an initial sweetness of raisin and roasted pecan, balanced by intense smoke and peat that refuses to fade.

T6: Shelter Point Distillery

10YO Estate Whisky
Very few whiskies are grown, distilled, and bottled in one place, and this Ten Year Old Estate Whisky is one of them. Made from barley grown on Shelter Point Farm, it shows honey sweetness, apple, orange blossom, and a creamy palate with nutty vanilla. The finish brings a light salinity with notes of dark chocolate, leather, and tobacco, shaped by forest and ocean air.

Classic Single Malt
Shelter Point Classic Single Malt is made using traditional pot distillation and water from our own aquifer. Aged on the coast of Vancouver Island, it reflects ocean influence and local terroir through careful cask selection. You get balanced notes of fruit, caramel, barley, baking spices, honey, light smoke, wine hints, and a soft leathery mouthfeel.

Ripple Rock
Ripple Rock takes its name from Campbell River’s 1958 explosion and reflects that intensity in the glass. Distilled in traditional pot stills with aquifer water and aged in alligator charred American oak and bourbon barrels, it opens with vanilla spice and oak. The palate shows caramel, raisin, barbeque, pepper, and clove, finishing with toffee and chocolate, rated 93 points and Editor’s Choice by Whisky Advocate.

Evans Family Reserve - Rum Cask Finish
Evans Family Reserve is a proprietary vatting of our finest single malt, finished in select casks. This limited release uses rum casks from Barbados and Martinique, adding depth and warmth. You get honey, pear, and banana on the nose, vanilla and caramelized sugar on the palate, and a smooth finish of butterscotch, toffee, and ginger spice.

Evans Family Reserve - Oloroso Cask Finish
The Evans Family Reserve range is a proprietary vatting of our finest single malt, finished in select casks. We are delighted to present this limited expression finished in Oloroso casks. The sherry is right here on the nose with notes of roasted peach, strawberry jam, and vanilla custard. The palate is rich with honey covered soft fruits with a smooth buttery mouthfeel. The finish is long with dark chocolate and tobacco with hints of toffee.

T7: ARC Ibérico

ARC Ibérico will be sampling a curated selection, including Cebo de Campo ham, Iberian pork salami, Spanish cured cheeses, Spanish green olives, black truffle potato chips, and traditional Spanish breadsticks.

T8: Sanctuary Whisky

Sanctuary - Reserve Edition
A preview of the newest expression of our Sanctuary Single Malt Whisky. Crafted from locally grown barley that is malted in house, fermented and distilled on site, and then matured in a unique combination of casks carefully curated from the heart of our whisky library. Rich and deep, over-ripe berries, baking spice and white pepper on the nose lead to notes of toffee and dried fruit on the palate with a smooth finish.

Sanctuary - Classic
A distillery exclusive – and the first in a series of small batch, limited release whiskies, our Sanctuary Classic Edition pays homage to the longstanding history and traditions of single malt whisky. Produced from locally grown barley that is malted in-house, fermented and distilled on site, and matured exclusively in first-fill Bourbon casks, this whisky exudes old-world charm with a rich depth of character that is sure to leave a lasting impression.

Sanctuary - Signature
Vancouver Island’s new Sanctuary Single Malt whisky embodies Canadian west coast terroir. Crafted from locally grown barley that is malted in house, fermented and distilled on site, and matured in a combination of Bourbon, Red Wine, and Phillips beer casks to create a distinctly Canadian coastal character. Redolent of Spring with a bright, lively nose, flavours of honey and stone fruit wash across the palate with a warm, peppery finish.

T9: Ian Macleod

Smokehead High Voltage
Smokehead High Voltage is an intense Islay single malt bottled at high strength, amplifying its powerful peat smoke and bold character. It bursts with notes of charcoal, iodine, cracked pepper, and zesty citrus, underpinned by a surprising hint of sweetness. The finish is long, fiery, and unapologetically smoky, designed for peat lovers who want maximum impact.

Tamdhu 12
Tamdhu 12 Year Old is a classic Speyside single malt matured exclusively in Oloroso sherry casks, resulting in a rich and well-balanced profile. It delivers notes of orchard fruit, vanilla, cinnamon, and honeyed malt, with gentle sherry sweetness throughout. The finish is smooth and warming, making it an approachable yet characterful whisky.

Glengoyne 10
Glengoyne 10 Year Old is a bright, unpeated Highland single malt matured in a mix of sherry and bourbon casks. It shows fresh notes of green apple, toffee, lemon zest, and soft vanilla, supported by a clean malt character. The finish is light, smooth, and gently warming, making it an easy and elegant dram.

Smokehead Sherry Cask Blast
Smokehead Sherry Cask Blast is a powerful Islay single malt that marries intense peat smoke with rich sherry cask influence. It delivers bold notes of bonfire smoke, dark chocolate, dried fruits, and spiced orange, creating a dramatic sweet-and-smoky contrast. The finish is long, warming, and deeply smoky, with lingering sherry richness.

T10: Inchdairnie

Ryelaw 2017
Ryelaw 2017 is a distinctive Scotch rye whisky distilled at InchDairnie, showcasing a bold, grain-forward character. It offers vibrant notes of cracked black pepper, baking spice, citrus peel, and honeyed cereal, with a subtle herbal edge. The finish is long and warming, highlighting the spice-driven complexity that sets Scotch rye apart.

Waterproof Whisky
Waterproof Whisky is a smooth, contemporary Scotch crafted to be approachable while still delivering character and depth. It features soft notes of honeyed malt, vanilla, gentle oak, and a touch of warming spice.

Islay Mist 8 year Old
Islay Mist 8 Year Old is a lightly peated blended Scotch that balances gentle Islay smoke with soft Speyside-style sweetness. It offers notes of honey, vanilla, malted barley, and a touch of coastal peat. The finish is smooth and mellow, with lingering smoke and warmth.

KinGlassie RAW
KinGlassie RAW is a bold, heavily peated single malt from InchDairnie, bottled at cask strength with no chill filtration for maximum intensity. It delivers powerful waves of bonfire smoke, earthy peat, and maritime salinity, layered with dark chocolate, spice, and oily richness. The finish is long, muscular, and smoky, offering an unapologetically raw expression of modern peated Scotch.

KinGlassie Double Matured
KinGlassie Double Matured is a robust, heavily peated single malt from InchDairnie, finished to add extra depth and complexity to its smoky core. It combines intense peat smoke and earthy notes with layers of sweet oak, dark fruit, and warming spice. The finish is long and powerful, balancing bold Islay-style smoke with refined maturation.

T11: McCormick Distilling Co.

Five Farms - Single Batch Irish Cream Liqueur
Five Farms Single Batch Irish Cream Liqueur is a rich, indulgent spirit made with fresh Irish dairy cream and triple-distilled Irish whiskey. It offers decadent notes of milk chocolate, caramel, vanilla, and subtle coffee, with a luxuriously thick texture. The finish is smooth and dessert-like, balancing sweetness with gentle whiskey warmth.

T12: SLIABH LIAG DISTILLERY

ARDARA SINGLE MALT IRISH WHISKEY
Dedicated to heavily peated whiskeys from our all grain in process that are rooted in Donegal’s rich illicit distilling heritage. Every drop is tripled distilled and uniquely starts its maturation in our Solera vat, ensuring consistency and continuity from every batch. GOLD MEDAL WINNER -IRISH WHISKEY MASTERS 2025

THE LEGENDARY SILKIE IRISH WHISKEY
World whiskies awards category winner. A signature blend of double and triple distilled malts with soft gran whiskey and hint of peated malt inspired by the legends o the Donegal Coast.

THE LEGENDARY SILKIE DARK IRISH WHISKEY
Double Gold, San Francisco World Spirits Competition 2022. The Legendary Dark Silkie Irish Whiskey is a smoky blend of double-distilled single malts and triple-distilled peated single malts with soft grain whiskey, created to savour in the later watches of the night.

THE LEGENDARY SILKIE MIDNIGHT IRISH WHISKEY
With 35% triple distilled peated malt at its heart, The Midnight Silkie is a rich, complex and smoky blend, completing the core range of our Silkie Irish Whiskeys. In all, five single malts aged in sherry, bourbon, oloroso, red wine, virgin oak and imperial stout casks, are blended to perfection giving a whiskey that marks the final step in the journey of smoke offered by the Silkie collection.

T13: KAIYO JAPANESE WHISKY

KAIYO FIVE WOOD
93 points Whisky Advocate. Component whiskies were individually matured in PX, bourbon, French oak, oloroso, and mizunara casks before blending. Complex fresh, floral, and fruity scents of lemon tart, candied orange peel, vanilla, melon, pear, and barley sugar, with aromatic traces of mizunara oak and bergamot. Lemon meringue pie, zesty orange, pepper, caramel, and peach flavors, with developing honey and baked orange notes.

KAIYO THE SIGNATURE JAPANESE WHISKY
92 points WWhisky Advocate. Delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish. Mizunara oak-Un-Chillfiltered-Malted Barley

KAIYO THE SINGLE JAPANESE WHISKY.
89 Points Whisky Advocate. 48% ABV bourbon cask/Mizunara Oak Finish. 7YO un-chillfiltered, malted barley, tasting honey, coconut and vanilla.

KAIYO CASK STRENGTH JAPANESE WHISKY
90 points Whisky Advocate. Mizunara Oak, un-chillfilteres, malted barley, extremely smooth with great complexity and a lovely balance of fruit, silky malt and a touch of choclate.

KAIYO THE SINGLE 7-YEAR-OLD
90 points WINE ENTHUSIAST. spends 7 years in bourbon barrels with a 6-month finish in mizunara. Sandalwood, incense, long pepper, grapefruit, cilantro leaf, pencil shavings, and red pepper rice cracker give this a dry, fragrant air. It’s silky with light honey, vanilla, fudge, and peaks with pepper, coconut, then green apple, before a finish of aromatic spices and tangy orange.

T16: Japanese Whisky

Kujira 15YO
Kujira 15YO is an Okinawan rice whisky matured in American oak under a subtropical climate, allowing extended ageing with accelerated interaction between spirit and wood. Deep and smooth, it offers rich notes of caramel, vanilla, dried fruit, and gentle spice, with a long, rounded finish.

Masahiro 12YO
Masahiro 12 Year Old is an Okinawan whisky matured for over a decade in oak under a subtropical climate, enhancing depth and maturity. Smooth and well-rounded, it shows notes of caramel, gentle spice, and soft oak, offering a refined and quietly complex profile.

Shinobu Bourbon-Based Blended
Shinobu Bourbon-Based Blended Whisky is a Japanese expression built on bourbon spirit and finished in Japanese Mizunara oak. Smooth and lightly sweet, it shows vanilla, soft spice, and subtle oak, offering an approachable and contemporary take on the Shinobu style.

Shinobu Pure Malt Peated
Shinobu Pure Malt Peated is a Japanese whisky crafted from selected malt whiskies with a touch of peat and finished in Mizunara oak. Smooth and approachable, it delivers gentle smoke, soft sweetness, and subtle spice, creating an elegant peated expression.

Kujira Kyojin
Kujira Kyojin is an Okinawan rice whisky matured in American oak under a subtropical climate, encouraging rich wood influence and depth. Bold yet smooth, it shows notes of caramel, vanilla, and gentle spice, with a warm, rounded finish.

Kujira 5YO
Kujira 5 Year Old is an Okinawan rice whisky aged in American oak under a subtropical climate, allowing accelerated flavour development. Smooth and approachable, it offers notes of vanilla, caramel, and light spice with a clean, balanced finish.

T17: Scottish Islands

Isle of Raasay Dun Cana
Isle of Raasay Dùn Cana is a lightly peated Hebridean single malt matured in a combination of ex-bourbon and ex-Rye whiskey casks. Rich and expressive, it balances gentle smoke with dark fruit, sweet malt, and warming spice, delivering a bold yet refined island character.

Isle of Harris Hearach
Isle of Harris Hearach is a distinctive island single malt shaped by its remote Hebridean environment and long fermentation. Balanced and elegant, it delivers sweet malt, orchard fruit, gentle maritime notes, and a soft, lingering finish.

Isle of Harris Hearach Oloroso
Isle of Harris Hearach Oloroso is a Hebridean single malt matured with a strong influence from Oloroso sherry casks. Rich and rounded, it shows notes of dried fruit, sweet malt, and gentle spice, layered with a subtle coastal character and a long, warming finish.

Glasgow 1770 Original
Glasgow 1770 Original is a smooth, unpeated single malt showcasing the distillery’s modern, urban style. Balanced and approachable, it delivers sweet malt, light citrus, and gentle spice with a clean, elegant finish.

Lochlea Cask Strength #3
Lochlea Cask Strength Batch #3 is a bold farm-distilled single malt bottled at natural strength, showcasing the distillery’s house style without dilution. Rich and powerful, it delivers layers of sweet malt, orchard fruit, warming spice, and oak, with a long, concentrated finish.

T18: Peat and Smoke

Amrut Peated Cask Strength
Amrut Peated Cask Strength is an intensely expressive Indian single malt matured in oak under a tropical climate and bottled at natural strength. Bold and smoky, it delivers rich peat, dark malt sweetness, and warming spice, with exceptional depth and a powerful, lingering finish.

Two Stacks Smoke and Mirrors
Two Stacks Smoke & Mirrors is an innovative Irish whiskey that blends malt and grain whiskeys with a distinctive smoky influence. Bold yet approachable, it balances soft peat smoke with sweetness and gentle spice, delivering a modern, characterful Irish style.

Amrut Fusion
Amrut Fusion is a flagship Indian single malt that brings together Indian and peated Scottish barley, matured in oak under a tropical climate. Bold and complex, it delivers rich malt sweetness, gentle smoke, and warming spice with impressive depth and balance.

Kilchoman Machir Bay
Kilchoman Machir Bay is a classic Islay single malt matured primarily in ex-bourbon casks to highlight the distillery’s house style. Fresh and vibrant, it combines bright peat smoke, citrus notes, and sweet malt with a clean, coastal finish.

Kilchoman Batch Strength
Kilchoman Batch Strength is a powerful Islay single malt bottled at natural strength to showcase the distillery’s full character. Intensely peated yet well-balanced, it delivers bold smoke, citrus freshness, sweet malt, and maritime notes with a long, uncompromising finish.

T19: Ryes of the World

Canadian Rockies 28YO
Canadian Rockies 28 Year Old is an ultra-mature Canadian whisky aged for nearly three decades to achieve exceptional smoothness and depth. Elegant and refined, it offers layered notes of soft oak, caramelized sweetness, gentle spice, and a long, polished finish suited to true connoisseurs.

Canadian Rockies Premium Rye
Canadian Rockies Premium Rye is a smooth, approachable Canadian rye whisky crafted for balance and versatility. It shows soft grain sweetness with light rye spice and a clean finish, making it well suited to both sipping and classic cocktails.

Arbikie Highland Rye
Arbikie Highland Rye is a distinctive single-estate Scottish rye whisky made entirely from rye grown, distilled, and matured on the Arbikie estate. Crisp and characterful, it delivers bright spice, fresh grain notes, and subtle oak, with a clean, modern finish.

Kyro Malt Rye
Kyrö Malt Rye Whisky is a bold Finnish single malt made from 100% malted rye and matured in new American oak. Spicy and full-bodied, it delivers cracked pepper, caramel sweetness, and toasted oak, with a long, warming finish that defines modern Nordic whisky.

Kyro Woodsmoke
Kyrö Wood Smoke is a distinctive Finnish rye whisky made from 100% malted rye smoked with alder wood. Rich and smoky, it combines campfire smoke with rye spice, caramel sweetness, and gentle oak, delivering a bold yet balanced Nordic character.

T20: Macaloney's Distillers

Peat Project Washington Peat Moscatel Single Cask
Named Canadian Whisky of the Year 2025, this unique expression is distilled from local barley smoked with Washington State peat and matured in a single European Moscatel sweet white wine barrique. The velvety palate balances big peat smoke and coastal notes with a resplendent array of tropical fruits, white chocolate, and heather honey. It finishes dry with a lingering touch of salt and smoke, offering a distinct exploration of Pacific Northwest terroir.

Kildara
Named World’s Best Pot Still Whisky at the 2023 World Whiskies Awards, Kildara is a triple-distilled single pot still whisky married from a select combination of Kentucky Bourbon, virgin American, and Spanish Oloroso and Pedro Ximénez casks. The full-bodied profile features a velvety-soft palate resplendent with sherry, tropical fruits, and dark fruitcake, complemented by notes of vanilla crème, cinnamon, and roasted nuts. It finishes with lingering oak, dried fruit, and a hint of salt and dulse for a complex, layered experience.

Cath-Nah-Aven
Distilled on Vancouver Island using traditional double distillation and local BC malted barley, Cath-nah-aven pays homage to classic sherried whiskies through maturation in premium Spanish Oloroso and Pedro Ximénez casks. This rich, creamy single malt delivers a complex profile of sherried fruit cake, plums, and raisins balanced by oakwood spices and a nose of red berries. The experience concludes with a long finish featuring a hint of sea salt that reflects its coastal origin.

Peat Project Washington Peat Red Wine Cask Single Cask
Highlighting the terroir of Washington State peat, this expression is distilled from local barley and matured in a single Portuguese red wine barrique. The creamy, warming palate offers sweet red wine notes, blackcurrant, and dates alongside waves of peat smoke and heather brushfire. It finishes with toffee fudge, floral nectar, and a hint of salt and lingering smoke.

Peat Project Islay Peat Ex-Bourbon Single Cask
Part of a "single cask" series exploring the terroir of peat, this expression is distilled from local barley smoked at the distillery to 54 ppm using hand-cut Islay peat. Fully matured in a Bourbon cask, the velvety palate blends medicinal notes of iodine and seaweed with vanilla pods, blackberry jam, and fresh blackcurrants. It finishes with dried ginger, dulse, and potpourri, highlighting the unique impact of its maritime maturation.

T25: Bushmills Whiskey

Bushmills 21YO
Aged for twenty-one years in bourbon, sherry and Madeira casks, the 21-year is the best example of Bushmills’ unique single malt credentials and the pinnacle of Irish whiskey.

Bushmills 16YO
The hardest to find single malt whiskey of the Bushmills collection, the 16-year old finishes its aging in port casks, imparting intense flavor and creating one of Ireland’s most complex and aromatic whiskeys.

Bushmills 12YO
The gateway to Irish single malt, the 12-year showcases the exceptional flavor, character and signature smoothness that Bushmills’ long legacy of single malt, copper pot whiskey-making can achieve.

T26: Pendleton Whisky

Pendleton Directors Reserve
Pendleton Directors' Reserve is ultra-premium whisky aged 20 years. Full-bodied finish of spices, pecans & walnuts

Pendleton 1910
Pendleton 1910 is balanced, complex flavor: Spicy rye kick & peppery heat, then smooth maple & sweet cherry

Pendleton Original
Pendleton Original is uncommonly smooth taste with rich, complex flavor.

T27: Dandurand

Glen Moray 18YO
Overflowing with spice, oaky intensity and caramelised fruit, this single malt whisky is the pride and joy of our Heritage Collection. Aged entirely in American oak casks over 18 long years for a rare intensity, it is the ultimate reflection of our traditional Speyside craft. By using first-fill casks that have not been used for single malt previously, we enhance our spirit with the wood's maximum flavours of vanilla, oak and toffee.

Glen Moray Port Cask
This Glen Moray celebrates our passion for exploring the array of flavours different casks can bring to our whisky. First matured in American oak casks for classic Speyside notes, it is then carefully finished over several months in port casks from Porto Cruz, renowned as the world's No. 1 port. Light, fruity and balanced, our Port Cask Finish is enjoyed by single malt lovers and whisky newcomers alike.

Glen Moray Classic Single Malt Light, smooth and fruity, our Classic is the perfect introduction to the world of single malt Scotch whisky. Encapsulating the flavours for which Glen Moray and indeed Speyside itself is loved for around the world. Approachable and easy drinking, matured entirely in American oak casks, our Classic opens the door to discovering the rest of Glen Moray's whiskies.

Cutty Sark Original
With its inimitable Whisky taste profile, the iconic Whisky pays tribute to its Scottish origin through the quality of its elaboration process and the expertise of its Master Blender Stephen Woodcock.
CUTTY SARK has a lighter taste, lighter colour and a lighter, fresher personality. It is masterfully Blended from the finest single malts and top quality grain Whiskies to create our unique light and refreshing character.

Cutty Sark Prohibition
CUTTY SARK Prohibition is crafted as a salute to the famous Captain William "Bill" McCoy, who smuggled CUTTY SARK Blended Scotch Whisky into America during the Prohibition era in the 1920s. Captain McCoy's impeccable reputation for not dealing with the mob, and for providing the finest, unadulterated liquor gave rise CUTTY SARK being referred as "The Real McCoy".

T28: Irish Distillers Ltd
(Redbreast & Jameson)

Redbreast Lustau
Savoury scents of dry straw aromas, mixed spices, and oak. A sweet toffee flavour welcomes you to the palate, before making way to layered dried fruit and oak flavours. A warming, tannic finish with a lingering oak note. 95 Points, International Wine & Spirit Competition 2024.

Redbreast 12-Year-Old Single Pot Still
96 Points, Ultimate Spirits Challenge 2021: A master course in elegance, this traditional pot still whiskey invites with aromas of dried orchard fruit and toasted cereals. The palate is juicy with big flavors of fresh pear and a creamy texture that finishes with a wallop of vanilla.

Redbreast 15-Year-Old Single Pot Still
One of the most decorated Irish whiskeys, Redbreast is the largest selling Single Pot Still Irish Whiskey in the world. Made from a mash of malted and unmalted barley, which is then triple distilled in traditional copper pot stills, Pot Still Irish Whiskeys are characterised by full, complex flavours and a wonderful, creamy mouthfeel. The inclusion of unmalted barley to the mashbill, along with the tradition of triple distillation, defines the character of Pot Still and this uniquely Irish approach to whiskey distillation.

Jameson Triple Triple Irish Whiskey Jameson whiskey matured in three casks: sherry, bourbon, and chestnut bringing extra smooth, velvety notes of toffee, cacoa, toasted almonds and a luxurious finish.

Jameson Black Barrel
98 Points, International Wine & Spirit Competition 2021: Intense and opulent, the nose makes an impression with floral perfume, toasty caramel, resin and sherry. Ripe pineapple hits the palate before the drama unfolds with toffee and orange oil, leaving a delicate trail of wood spice.

T29: Nikka Whisky

From the Barrel Extra Marriage
special 40th-anniversary blend, this expression of Nikka From the Barrel takes the celebrated whisky to a new level of complexity. The "Extra Marriage" indicates it's aged for twice as long as the regular bottling in Hogshead casks. The whisky delivers great depth and complex aromas of burnt caramel, dried fruits, and exotic spices. The palate offers toffee, rich fruits, more spices, and a complex punch, finishing with an oilyness tinged with smoke and peat on the back palate.

Nikka From the Barrel
A special 40th-anniversary blend, this expression of Nikka From the Barrel takes the celebrated whisky to a new level of complexity. The "Extra Marriage" indicates it's aged for twice as long as the regular bottling in Hogshead casks. The whisky delivers great depth and complex aromas of burnt caramel, dried fruits, and exotic spices. The palate offers toffee, rich fruits, more spices, and a complex punch, finishing with an oilyness tinged with smoke and peat on the back palate.

Taketsuru Pure Malt
A tribute to Masataka Taketsuru, the father of Japanese whisky and founder of Nikka. As a disciplined craftsman, Taketsuru had always been in search of perfection in the art of blending his whiskies, a personality trait that inspired Nikka to create the Taketsuru Pure Malt. This whisky is a blend of casks from Yoichi and Miyagikyo, Nikka’s two distilleries, and showcases an exquisite balance between great softness and deep complexity.

Yoichi Single Malt
Nikka Whisky’s first distillery and guardian of their tradition, Yoichi is located on the coast of Hokkaido. A subtle blend of Yoichi casks of various ages, of which a large portion was matured in ex-sherry casks, the perfect representative of Nikka’s historic single malt expresses a delicate balance between smoky, fruity and floral aromas with refined coastal and peat notes.

Miyagikyo Single Malt
Located in the valley of Miyagi, a region known for its pure air and the quality of its natural springs, the Miyagikyo distillery produces a refined malt whisky with a signature fruity and floral freshness. The Miyagikyo Japanese single malt bottling represents the perfect expression of the distillery’s delicate character, with an emphasis on ex-sherry casks for maturation to bring added depth to this whisky’s natural charm.

T30: Ardbeg

Ardbeg 19 Years Old Traigh Bhan - Batch 7
The seventh and final batch of Ardbeg's impossibly balanced, award-winning 19-year-old whisky, Ardbeg Traigh Bhan (pronounced “Tri-Van”). Produced in small batches released annually since 2019, this rare and ever-changing dram is inspired by Islay’s Traigh Bhan beach, with its striking balance of soft, singing sands, crystal waters – and jagged volcanic rocks. Crafted with a greater proportion of Oloroso sherry casks than previous batches, the concluding release balances Ardbeg’s classic smoke, herbal and citrus tones, with sherried waves of salted toffee and spice.

Ardbeg Wee Beastie
Our whisky creators set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest Ardbeg we’ve ever made. A Monster of a Dram, Wee Beastie is a feisty young creature with a formidable taste. The younger the whisky the more powerful the smoke, making this untamed expression stand out amongst all other Islay Malts.

Ardbeg Ten Years Old
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. The liquid is non chill-filtered and has a strength of 46% ABV, thus retaining maximum flavor, at the same time giving more body and added depth. It’s whisky with none of the goodness taken out!

Ardbeg Uigeadail
(pronounced ‘Oog-a-dal’) is a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It’s non-chill filtered at a high strength, which retains maximum flavor and gives more body and added depth. Uigeadail is Celtic for dark and mysterious.

Ardbeg Anthology The Unicorn's Tale
The Unicorn’s Tale is the second release in the Anthology series, created by marrying classic Ardbeg matured in bourbon casks with a parcel of whisky wholly matured in sweet Madeira wine casks. The outcome is a whisky bursting with notes of banana bread and tropical fruit, fused with Ardbeg’s hallmark flavours of camphor, lime zest and wood smoke. This 14-year-old whisky may appear sweet in nature, but its smoky side is not to be underestimated!

T31: Authentic Wine & Spirits Merchants

GlenAllachie Single Malt
Berries, poached pear and spicy, honey-smoked ham on the fruity nose. Delicate Asian spices with soft baked peaches, apples and hints of tropical and lime. Richly textured with a warming, spicy finish

Orchard House
Aromas of apple and pear dominate, with hints of pineapple, lemon and lime zest, and Earl Grey tea. Take a sip and note the malty and gingery flavours. These are soon joined by honey, wild strawberries and vanilla shortbread.

Nectarosity
Joyously zesty with honey, lychee, juicy apricot and pineapple. Toffee and vanilla pull off a palate takeover, with lasting flavours of cinnamon bun.

GlenAllachie 12
Aromatic and perfumed, with vanilla, bananas and coconuts on the first impression. Sweet and lifted on the palate, with a light and creamy mouthfeel. This is an easy-drinking example, with a charming bourbon vanilla finish.

GlenAllachie 15
The rainbow of sweet spices, raisins and butterscotch develops to banana, orange peel and dark chocolate.

T32: Authentic Wine & Spirits Merchants

Single Cask - Sherry Hogshead #305 - 2013
Smooth stewed fruit with dark chocolate and festive spices, followed by a touch of soft smoke.

Benromach 10YO
Sweet green apple and pear complement creamy dark honey. Soft vanilla develops alongside gentle smoke. Smooth flavours of malted cereal and stewed fruit combine with warm toffee and a hint of black cherry. Full bodied finish with malted cereal persevering and lingering soft smoke.

Benromach 15YO
Aromas of sweet toffee initially, leading to undertones of cracked black pepper and peat smoke. Rich forest fruits develop and complement dark chocolate and dried banana. Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted oats and orange peel with a subtle hint of smoke.

Benromach 21YO
Sweet initially with cracked black pepper, Seville orange and raspberry flavours lead to baked apple and subtle spice. Charred oak and light smoke on the finish.

Peat Smoke Bourbon - 2014
Matured in first-fill bourbon barrels, Benromach Peat Smoke Bourbon offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.

T33: PMA Canada

GRANT'S - TRIPLE WOOD
Lemon rind and zest appear upfront, melding into caramel and orchard fruits, before being backed up by sherry-soaked raisins and wafts of bonfire smoke. Ginger, clove and liquorish intensify the warm, smooth palate of this exceptionally well-balanced blend.

GRANT'S - TRIPLE WOOD 12 YO
Fragrant heather honey, toasted coconut, almonds, lemon zest caramel and ginger. There is a tender touch of bitterness on the palate and a zingy zesty finish. Sweet, fragrant, light and spicy.

TULLAMORE DEW
The original triple blend Irish whiskey known the world over for its smooth and gentle complexity. Three spirits come together to give a balance of flavour like no other: grain whiskey gives sweet flavours, malt whiskey gives fruit flavours and pot still whiskey gives spice flavours. It is triple cask-matured for depth and balance. Over a period of several years it is aged in traditional refill barrels, ex-bourbon barrels and ex-sherry butts.

TULLAMORE DEW XO CARIBBEAN RUM CASK
Tullamore D.E.W. XO Caribbean Rum Cask Finish offers sweet, fruity notes of caramelized banana, tropical fruits (like pineapple, dates, raisins), and orange peel, layered over a smooth Irish whiskey base with vanilla, oak, and mild spices (cinnamon, brown sugar). Expect a creamy, medium-bodied taste with lingering sweetness and rum influence, finishing long and warm with hints of toffee and spice, making it fruity and dessert-like.

T34: PMA Canada

BALVENIE - 14 YEAR OLD CARIBBEAN RUM CASK
Treacle tart and apple sauce with pears poached in red wine and gentle cinnamon spice. Soft and creamy with an abundance of apples and an appealingly spicy, long finish.

GLENFIDDICH - 14YO BOURBON BARREL RESERVE
Spicy butterscotch with ripe fruit, treacle and toffee apple richness. Soft, creamy porridge with a dusting of cinnamon and brown sugar. Apple notes build, reinforced by tropical nuances. Shortcrust and Danish pastries with ginger heat intensity on the spicy finish.

GLENFIDDICH - SOLERA RESERVE 15 YEAR OLD
Vibrant herbal and violet notes open the gateway to gingerbread and malt biscuit. The juicy peach fruit is in equilibrium with vanilla and sweet toffee notes, making this a worthy Gold medal winner.

BUNNAHABHAIN - 12 YEAR OLD
Waves of sea breeze and salt water set the stage for aromas of charred driftwood, warm banana pudding, vanilla custard, nutmeg and caraway seed. Immensely peppery attack on the palate softened into spiced baked apples with pleasant, slightly bitter finish

DEANSTON - VIRGIN OAK
Sweet, zingy, and waxy, our award-winning Virgin Oak whisky is a true representation of Deanston's unique character in flavour and style. With notes of soft honey, brimming with juicy orange, candied oranges, and orange oils from the zest, complemented with creamy vanilla, caramel, and warm, aromatic spice.

T35: The Deacon

The Deacon
The Deacon is a richly complex blended Scotch that marries smoky depth with a smooth, modern elegance, crafted for drinkers who value character and sophistication in equal measure. It stands out as a bold yet approachable spirit that elevates classic cocktails and neat pours with its unmistakable signature.

T36: Canadian Club/Alberta Distillers Ltd.

Alberta Premium Cask Strength 10 Year
TThe latest release in the Alberta Premium Cask Strength series is the oldest and strongest expression ever! With 10 years of maturation in new charred White Oak barrels, this 100% Rye Whisky expression comes in at an incredible 67% ABV, but drinks much smoother!!

Canadian Club Classic 12
A true classic Canadian Whisky from an iconic brand, aged 12 years and bottled at 40% ABV.

Canadian Club Classic 15 Sherry Cask
The first in the limited Invitation Series, Canadian Club Classic 15 Sherry Cask is aged a full 15 years in ex-Bourbon casks before a secondary finishing in first full Oloroso Sherry Casks for up to 18 months. A true showcase of an incredible Canadian Whisky!

Alberta Premium 9 Year Golden Rye This new release is a bit older and bolder than our traditional Alberta Premium, the biggest selling 100% Rye Whisky in the world today. Aged for 9 years and then bottled at 45% ABV.

Reifel Rye
Named after the first Master Distiller at ADL, George H. Reifel, this High Rye Whisky combines the traditional 100% Rye Whisky that ADL is known for, and then finished with a few surprises! Bottled at 42% ABV.

T37: Pacific Wine & Spirits

Port Askaig 17 Year Old Islay Single Malt Whisky
Matured in traditional American oak casks, chosen for its quality and age, blended and bottled at 50.5% to capture the best taste experience. The nose offers a charcuterie board with melon, ham, and grapes, intertwined with bonfire smoke and citrus zest. On the palate, dense smoke and minerality unite raspberry leaf and chocolate, culminating in red fruits and a hint of medicinal smoke with a herbaceous finish.

Elements of Islay Fireside Islay Blended Malt Scotch Whisky
Elements of Islay Fireside is a limited release blended malt from two distilleries on Islay’s north coast, matured in heavily re-charred hogsheads, American oak Oloroso Sherry hogsheads and European oak Oloroso sherry butts. Fireside smoke with rich red fruit and candied orange. The perfect reward following an outdoor adventure.

Single Malts of Scotland Reserve Casks Ben Nevis Parcel No. 12 9 Year Old Highland Single Malt Whisky
A small batch of four refill butts from Ben Nevis distillery has been used to create this Highland Single Malt, distilled in 2013 and aged for nine years. Fat and rich with dusty dark chocolate and sultanas. Dried mango coated in chocolate and hazelnuts. Beautifully thick with charred marshmallow and kirsch chocolates. Almonds and dried fruit build and develop
with more melted chocolate.

Holyrood Embra Single Malt Scotch Whisky
Aye. It’s a wee bit smoky… On the nose, lemon zest, horse chestnut pith, hints of peppermint and light hickory smoke. The palate brings wafer biscuits, dark chocolate mousse, notes of earthy Highland peat smoke with a well rounded clean finish.

Torabhaig Sound of Sleat Single Malt Scotch Whisky
Behind the Torabhaig distillery is the Sound of Sleat. A narrow, powerful strip of sea dividing Skye and the mainland. This is a deeply expressive single malt, offering delicate notes of orange, apricot, and sweet maritime seaweed on the nose, a rich palate of bonfire smoke, honey, and sea salt, and a lingering, elegant finish that captures the spirit of storms, sunsets, and the wild Sound of Sleat.

T38: BEARFACE

Bearface Wilderness Series 03 Wild Air
Inspired by the crisp, invigorating air of high-altitude landscapes, Wild Air is aged in Hungarian Oak, Maple Brûlée Cask, and Birch Charred Cask. Notes of crisp botanicals, fresh wood, light oak, mineral sweetness, light smokiness, and bold broody flavours.

Bearface Triple Oak Canadian Whisky
Elementally aged by the seasons for a bolder, smoother flavour in American, Hungarian, and French oak. Notes of dried fruit, oak spice, honey, maple, and orange peel.

T39: Whyte & Mackay

The Dalmore Select Edition 2009 Morello cherries and dates, elevated with notes of candied Seville orange, fresh figs, and light cacao. On the finish, rich plum is complemented by moist ginger cake, roast chestnut, and soft wood spice.

Jura 14-Year-Old
Warm gold colour with a long, warm, and nutty finish. Notes of fresh citrus, vanilla, mango, mint, and crushed almonds on the notes. Palate reveals toffee apple richness and pecan pie with layers of cinnamon, vibrant vanilla, cacao, and hazelnut.

Fettercarin 12-Year-Old
Refreshing nectarine, tropical fruit and roasted coffee. Flavours of sultanas and black toffee to finish.

Tamnavulin Sherry Cask
The palate detects an avalanche of exotic flavours, glazed nectarines and frangipane, shortly enlightened by hints of sticky toffee pudding, Demerara sugar and Seville oranges.

T40: SURMESUR

Founded in 2010 in Quebec by two brothers in hopes of creating a new shopping concept for men around the world. The vision behind their original concept of made to measure clothing for men was to offer the perfect marriage of traditional tailoring and technological innovation that would result in the perfect fit.

T41: Afidano Humidos

VaCigar Club offers premium cigar humidors, minimalist apparel, and distinctive cigar accessories for those who value quality, tradition, and modern elegance. As the official distributor of Raching and Afidano, VaCigar Club brings craftsmanship and refined design into every detail.

T42: Revolucion Cigars

Revolucion Lifestyles turns a passion for cigars into a way of life. In Vancouver’s vibrant Yaletown, we curate the world’s most exceptional cigars, inviting you to savor every moment, forge connections, and embrace the art of living well. Across Canada, we’re the destination where aficionados discover inspiration in every leaf.

T43: Glenglassaugh

Glenglassaugh Sandend
Glenglassaugh Sandend was named Whisky of the Year for 2023 by Whisky Advocate magazine, receiving 95 points and winning in a near-unanimous vote for its vibrant tropical fruit, vanilla, and sea salt notes, capturing its coastal Highland spirit from casks including bourbon, sherry, and Manzanilla. This cask-strength single malt, inspired by its namesake Sandend Bay, stood out among major contenders for its complex yet accessible profile.

Glenglassaugh 12 year old
Glenglassaugh 12 Year Old embodies our signature coastal style. Matured in bourbon, sherry and red wine casks for luscious waves of ripe fruit carried on an ocean breeze.

Glenglassaugh Portsoy
Our neighbouring harbour town of Portsoy inspires the deep maritime flavour of this richly peated single malt, matured in sherry, bourbon and port casks.

Glendronach 10
For this limited-edition vintage, a small number of Pedro Ximénez casks were hand-selected by our Master Blender Rachel Barrie to reflect the richness and complexity which Glendronach is renowned.

Glendronach 12
The Glendronach 12-Year-Old epitomises our unyielding dedication to the mastery of our craft. Matured in fine Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain, this richly sherried Highland single malt scotch whisky presents smooth vanilla and soft fruits.

T44: Spring Mill Distillery

John Sleeman and Sons Sherry Finished Single Malt Whisky
This Sherry Finished Single Malt is the first single malt whisky from John Sleeman & Sons. Made by carefully following traditional Scotch distilling methods, this spirit was partially finished in Oloroso and Pedro Ximenez Sherry Casks. In this classic iteration of a barrel-finished Single Malt, the added fruity complexity of sherry barrels compliment the delicacy of the 100% malt spirit.

John Sleeman and Sons Rye Whisky
Our Rye Whisky is a masterfully crafted blended spirit that highlights the characteristics of classic Canadian Rye. Comprised of corn whisky aged in mature American oak as well as Rye Whisky aged in first fill American oak, this blend also features Rye Whisky matured in new Canadian oak, which lends to a layered sipping experience rich in character from start to finish.

John Sleeman and Sons Single Malt Whisky
From its inception, Spring Mill Distillery was designed by John Sleeman & Sons to distill fine Single Malt whiskies that would lend to the good reputation of Canadian whiskies. World-class equipment lines the walls of an 1800s heritage building along the Speed River in Guelph, Ontario, where each spirit is meticulously distilled grain-to-glass. Fruity, floral, and sweet, this Single Malt comes from Canadian barley and Scottish-made washbacks and stills.

John Sleeman and Sons High Rye Straight Whisky
This straight whisky lies on the drier side of a classic southern-style whisky thanks to the high volume of rye in its mash bill. Matured in white oak barrels, this High Rye Straight Whisky is spicy and warmly complex. In contrast to our sweet and mild Traditional Straight Whisky, the new High Rye Straight Whisky is a robust, peppery, southern-style whisky that packs a punch.

T45: Glenmorangie

Glenmorangie The Infinita 18 Years Old
The Infinita embodies Glenmorangie's mastery of maturation - time in ex-bourbon and Spanish Oloroso sherry casks help to create a single malt with an extraordinary range of characteristics. Flavours are revealed with each sip, from bright citrus and floral gardens to deep figgy richness, all tied together with sherry cask influence and a whisper of smoke.

Glenmorangie The Original 12 Years Old
The Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with an assortment of ex-bourbon barrels, such as our famous slow grown and air-dried ‘designer casks’ from Missouri. The result is a whisky that welcomes you with a rush of citrus, layered with honey and peach

Glenmorangie The Lasanta 12 Years Old
Elegant but full bodied this whisky has spent 10 years maturing in American white oak ex-bourbon casks before being extra-matured for two years in Oloroso and Spanish PX Sherry casks. An endless horizon of tastes and aromas including raisins and honey, toffee, clove and cinnamon, brimming with sun-drenched finesse.

Glenmorangie The Quinta Ruban 14 Years Old
A whisky journey into the wild, the Quinta Ruban is like a dark and delectable forest, where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment. Matured in American White Oak ex-Bourbon barrels before being extra matured in specially selected Ruby port pipes from the Quintas, or wine estates, of Portugal.

Glenmorangie A Tale of Spices
Inspired by the mosaic of flavours and vibrant colours of spice markets, A Tale of Spices captures the essence of these bustling and storied marketplaces through its unique marriage of four cask finishes (Moroccan red wine, new charred oak, Pedro Ximénez sherry, and shaved toasted red wine casks). From this unusual cask combination comes a uniquely complex whisky – perfumed floral notes, sweet spice, and a distinct eucalyptus note.

T46: Aunt Beth’s Whisky Cookies

Beth Havers aka Aunt Beth got her start baking as a child with her father but it was the unique circumstances of 2020 that gave rise to Aunt Beth’s Whisky inspired treats. with over 20 years of experience in the spirits industry, Beth is internationally recognized as being a the best in her field. Whisky is delicious but is often considered intimidating. Beth has always strived to find ways to break down the barriers and make whisky approachable and fun and what’s more fun than treats! We have worked with some of the most beloved distilleries to create fantastically delicious recipes that you are bound to love. One bite and you will be hooked!

T47: No DAYS WASTED

No Days Wasted brings supplements, backed by science, that help you Maximize Life’s Moments. From proactively providing immune support, keeping you optimally hydrated, to simply helping you get up and going after a night out with friends (maybe after a drink or two) – we strive to help you feel your best, everyday. Take Back Tomorrow.

T53: JOHNNIE WALKER

Johnnie Walker Blue Label
Johnnie Walker Blue Label is an unrivalled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavour to deliver the remarkable signature taste. An extraordinary whisky for extraordinary occasions. Gold Medal Winner, 2022 San Francisco World Spirit Awards

Johnnie Walker Gold Label Reserve
Only the most vibrant Scotch Whiskies are chosen for their sweet, honeyed qualities to make our award-winning Johnnie Walker Gold Reserve Scotch Whisky. Indulge in Johnnie Walker Gold Label Reserve Scotch Whisky neat, on ice or however you choose as a wonderful way to savour every moment.

Johnnie Walker Green Label 15 Year Old
Johnnie Walker Green Label Scotch Whisky is made entirely with single malts aged for at least 15 years from the four corners of Scotland.Considered by whisky experts and bartenders as the ‘hidden gem’ in the world of whisky, Johnnie Walker Blended Scotch Whisky features woody notes and a rich smoky finish.

Johnnie Walker Aged 18 Years
Johnnie Walker Aged 18 Years is made using whiskies that have matured for at least 18 years. Carefully chosen for their flavour and quality, these whiskies make for a wonderful combination of both classic and contemporary tastes – blending notes of citrus and fragrant almonds, with warm vanilla and a hint of tropical tangerines. When you're looking for a whisky to make an occasion or celebration extra special, Johnnie Walker Aged 18 Years is an excellent choice.

T54: Diageo Classic Malts

Lagavulin Grain and Embers 12 Year Old Special Release 2025
The Lagavulin 12 Year Old "Grain & Embers" is a limited edition single malt from Diageo's 2025 Special Releases (Horizons Unbound), featuring peat smoke balanced with sweeter notes from maturation in refill casks and Pedro Ximénez (PX) & Oloroso sherry-seasoned casks, bottled at 56.5% ABV. It's known for its rich smoky character, hints of orchard fruits (apple, pear), vanilla, cocoa, and spices, offering a complex, comforting, and slightly salty finish. 

Oban 14
The tiny lamp glass-shaped copper pot stills that make Oban’s Scotch are among the smallest in Scotland, and the liquor they distill is slowly condensed in wooden worm tubs outside among the rooftops, exposed to the salted sea air, bringing a distinct depth of flavour said to go very well with salted caramel. A superb combination of rich sweetness and smoky dryness. Double Gold Medal Winner, 2022 San Francisco World Spirit Awards

Talisker 10
Produced at the oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been made by the sea since 1830, with its smell and taste instantly connecting you to its rugged maritime home. Every sip is a taste of the Isle of Skye itself, one of the most remote, windswept yet beautiful landscapes in Scotland. Talisker 10 Year Old, the stalwart of the Talisker family, is a powerful single malt whisky, with a sea-salty nose, spicy complexity, smoky sweet character and signature peppery finish: like a warm welcome from a wild sea. This single malt has a famously rich and powerful peat-smoke flavour, while the finish leaves you with a warm peppery taste at the back of the mouth. Gold Medal Winner, 2022 San Francisco World Spirit Awards

Lagavulin 16
Revered by connoisseurs and experts, Lagavulin is known as “the king of Islay”. It is an 'essential' Scotch Whisky that any connoisseur or enthusiast must have in their collection; one of the world's favourite Malt Whiskies. Aged in oak casks for at least 16 years, this much sought-after Single Malt has the massive peat-smoke flavour that's typical of southern Islay, while also offering richness and a dryness that turns it into a truly interesting dram. The Lagavulin 16 Year Old has become a benchmark Islay dram from the Lagavulin distillery. A gift for all occasions for lovers of peaty and powerful whiskies. he harmonies between heavy peat and toasted French oak. Imagine Metallica with a backing orchestra, and you’re getting close. Featuring older single malts from Caol Ila, Clynelish and Laphroaig distilleries.

Dalwhinnie 15 Year Old

Dalwhinnie 15 Year Old is a smooth, honeyed Highland single malt Scotch, known as a great introduction to the category, featuring notes of heather, pear, citrus, and a gentle smoke, with a malty, sweet, and spicy finish, bottled at 43% ABV. Produced at Scotland's highest and coldest distillery, it offers a clean, balanced profile that becomes sweeter when chilled, balancing its light-yet-firm body.