TORONTO

Kilchoman, McConnell's, Red Bank & Te Bheag

Kilchoman Machir Bay Flagship expression from Islay's farm distillery. Matured in bourbon and sherry casks. (80-20).

McConnell's 5YO Irish Whisky Flagship expression matured for 5 years in first filled bourbon casks to achieve smooth character and subtle complexity.

Te Bheag Blended whisky known for high malt content, matured in sherry casks, and non chilled filtered, preserving a softer, fuller and rich character.

Red Bank Canadian Whisky Born on Nova Scotia's rocky shores and hand-crafted with pure Canadian ingredients.

Last Straw Distillery

Stout Whisky Cask 3 The distilled essence of Stout beer, aged 4 years and 1 month in a new American Oak, #3 char barrel. It noses like a dessert and the palate carries flavours of chocolate, banana and smoke. It's everything you would expect from the distilled essence of stout.

120.6 Proof Whisky 70% Corn, 20% Winter Wheat and 10% Barley blend, aged 3 and a half years in a new American Oak #2 char and then bottled at 60.3% ABV. Locally sourced and milled at k2 Milling in Bradford, ON.

Malted Rye and Corn Whisky This locally sourced and milled whisky is a perfect blend of malted rye and corn that has been aged for 3 years and 7 months.

Rum Finished Rye Whisky This locally sourced and milled whisky was aged in a new American oak barrel for 3 years and 3 months. It then spent 3 months in a once used American oak barrel that had been used for rum before spending the final 4 months in a once used bourbon barrel.

Cask Strength Rye Whisky This locally sourced and milled whisky has been aged in a new American oak barrel for 3 years and 10 months.

Maverick Distillery

Barnburner Cask 7 YO Barnburner 7 Year Cask Strength Bourbon is aged for seven years in Bardstown, Kentucky and bottled at a bold 60% ABV. Uncut and non-chill filtered, it delivers rich notes of caramel, vanilla, charred oak and warming spice with a full, lingering finish.

Barnburner Original Made from a blend of corn and rye whiskies, BARNBURNER is double-aged in bourbon barrels at Maverick Distillery in Oakville. Soft and balanced, it brings notes of vanilla, caramel, rye, sweet bourbon, apple, pear and a hint of wood smoke.

Barnburner Prohibition Distilled and aged for five years in Bardstown, Kentucky from a mash bill of 75% corn, 13% rye and 12% malted barley, then bottled in Oakville. Expect smooth, rich notes of caramel, vanilla and oak with a classic bourbon profile.

Union Whisky BARNBURNER Union blends 75% smooth Canadian whisky with 25% bold Kentucky bourbon. It opens with mellow maple and honey, followed by caramel, charred oak and a touch of rye spice, with a warm lingering finish.

Barnburner 95% Rye Made from a 95% rye and 5% malted barley mash bill, this rye is distilled and aged for five years in Lawrenceburg, Indiana before being hand-selected and bottled by Maverick. Warm baking spice and toasted oak lead into caramel and vanilla, finishing long, dry and peppery.

Forty Creek Distillery

Forty Creek from the Vaults! We're digging into the Forty Creek library to crack open a long gone limited edition! Stop by and find out which one!

Forty Creek XX Legacy Forty Creek's twentieth small batch limited edition and Master Blender Emeritus Bill Ashburn's parting gift to whisky fans! With a secondary aging in stout beer washed Canadian Oak and finishing in European oak this is a bold, Cask Strength and beautifully complex whisky worthy of Forty Creek's proud legacy.

Forty Creek Confederation Oak Reserve Arguably one of the finest Canadian Whiskies and the first to be aged in Canadian Oak barrels. Elegant, well balanced and almost Cognac-like, Forty Creek Confederation Oak set the tone for what premium Canadian Whiskies could be.

Forty Creek Copper Bold Bold, spicy yet still maintaining its Canadian whisky drinkability with burnt caramels, marmalade and chili spice! Bottled at 43% abv. Equally at home as a dram or in our favourite cocktail.

Forty Creek Original Cream The classic, multiple award-winning whisky cream, made in Canada! It's just plain delicious. Stop by and try it for yourself.

Macaloney's

Audit Failure A single cask at 52.5% ABV, laid down seven years ago and promptly forgotten in the darkest corner of the maturation room, where it quietly turned into something weird, wonderful and entirely unexpected. A velvety hug of distant campfire smoke, sticky marmalade and dark chocolate-roasted almonds, ending on an unapologetic sherry kick. Turns out a little ghosting does a whisky good.

Buzz Cut A limited edition at 46% ABV, born when a local beekeeper turned up one afternoon with a jar of honey and no appointment, his bees having spent the season wandering Vancouver Island. A bright bouquet of honeysuckle and lemon zest melts into wildflower honey, banoffee pie and warm vanilla. The finish is long and floral, with clover honey and toasted vanilla.

Harvest Coast 2026 Canadian Single Malt Whisky of the Year, bottled at 50% ABV. Towering coastal pines and rich, sweet sherry lead the way before giving over to a gentle drift of peat smoke and a crisp sea breeze finish. The creamy sherried palate carries blackcurrant, papaya, dried apricot and candied fruits alongside wood smoke and lapsang souchong.

Triple Take A guaranteed crowdpleaser at 46% ABV, thrice as nice and soft as velvet thanks to triple distilling. Juicy barley stacked with full-bodied sherry notes of stewed plums and blackcurrant, topped with almond raspberry pie and a dark chocolate drizzle. The finish carries dried fruit, a hint of salt and dulse, and lingering oak.

Truth Serum Bottled at 46% ABV. Honestly delicious, if a bit indulgent. It opens on a sherry wine bomb with creamy, dreamy sweet oak spices, then gets juicier with red berries, soft raisins and malted barley, finishing fruit-forward with a sea breeze and a hint of sea salt.

The Deacon

The Deacon The Deacon blend is a masterful blend of both smoky mainland and peaty Islay malt whiskies, making it a complex, rich, and smoky dram: The single malts from Islay have a characteristic peaty smoke flavour. The single malts from the mainland have a bonfire-like smoke character.

The Glenlivet

The Glenlivet The Small Batch Collection 17 Years Old The Glenlivet 17 Year Old Small Batch celebrates a flavour-led approach through the careful selection of first-fill American oak casks. This maturation elevates Wildflower Honey notes while maintaining balance and elegance. Bottled at cask strength, non-chill filtered, and with natural colour, it expresses a vibrant and refined interpretation of The Glenlivet house style.

The Glenlivet 12 YO The Glenlivet 12 Year Old Single Malt Scotch Whisky represents the signature style of The Glenlivet distillery. This iconic Single Malt is matured in European and American oak casks. The double oak maturation process imparts vanilla notes and gives The Glenlivet 12 Year Old whisky its distinctive smoothness. Fruity and exceptionally well-balanced The Glenlivet 12 Year Old has a delicate yet complex character.

The Glenlivet 12 YO Provence Edition Our new limited edition single malt has been selectively finished in French sweet wine and Provence Cru Classé casks, bringing a distinctive character to our signature smooth style of whisky making. The result is a clear expression of delicate florals, fresh peach and honeyed notes, shaped by rare French wine casks and 12 years of Scottish craft.

The Glenlivet 14 YO Inspired by Captain Bill Smith Grant, great-grandson of The Glenlivet's Founder George Smith, The Glenlivet 14 Year Old single malt scotch whisky shines as a proud celebration of the Speyside craft. This luscious liquid is matured in bourbon and sherry casks before being selectively finished in the highest quality ex-Cognac casks.

The Glenlivet 15 YO The Glenlivet 15 Year old is a single malt Scotch with a portion of the whisky aged in French Limousin oak casks. This Speyside whisky has a distinctive and exotic character with citrus and cinnamon aromas.

J.P. Wiser's & Lot No. 40

J.P. Wiser's Master Blender Series 2026 Master Blender Series is inspired by J.P. Wiser's Dissertation Whisky, crafted in Ontario, with the same rye and corn mash bill and dual distillation using column and pot stills. Master Blender Dr. Don Livermore elevates the blend with a distinctive combination of Black Sea oak, Speyside malt barrels, port casks, and dark oak, delivering depth, complexity, and global character. This inaugural release pays tribute to Dr. Don's favourite Canadian whisky style. Savour it neat, over ice, or with a few drops of water to unlock its layers.

J.P. Wiser's 10 YO J.P. Wiser's 10 Year Old is a classic Canadian whisky for unwinding or treating yourself. Aged a full decade and triple-barrel distilled in Ontario, it layers warm caramel and honeycomb toffee with a gentle lift of green apple and pear drops for an easy, polished sip. Gold at the 2024 Canadian Whisky Awards underscores its balance of heritage and modern craft, making it as gift-worthy as it is pour-worthy. Enjoy it neat or over ice, or served in an Old Fashioned or Boulevardier when the moment calls. An impressive choice for the whisky enthusiast and an effortless upgrade to your home bar cart.

J.P. Wiser's 12 YO A high-proof whisky, crafted for those who crave boldness with an elevated strength of 50%, this 12YO blend delivers an intensity that stands out from the crowd. Smooth yet uncompromising, it's designed for moments when you want your whisky to make a statement. Perfect for sharing with friends on a night that calls for something stronger, richer, and unforgettable.

Lot No. 40 Lot No. 40 100% Pot Still Rye is crafted in small batches using only rye grain, distilled in a traditional copper pot still to intensify its signature spice while preserving the fruity and floral nuance of fermentation. Aged in virgin white oak, it develops layers of vanilla, caramel and toffee that round out its bold, rye-driven character. Heavy rye spice, white pepper and roasted walnuts lead the palate, supported by English toffee and subtle dark fruits. A consistent Silver Medal performer at the Canadian Whisky Awards, Lot No. 40 delivers a complex, unapologetically robust rye. Best enjoyed neat, on the rocks, or in an Old Fashioned.

Lot No. 40 Cognac Cask Lot No. 40 Cognac Casks is crafted in small batches using 100% rye in a single copper pot still. This method concentrates the spicy rye notes while retaining the fruity and floral notes from fermentation. This cask strength whisky is then aged in seasoned Cognac casks, bringing notes of almond, shortbread and dried fruit, resulting in a complex and bold whisky.

John Sleeman & Sons

John Sleeman & Sons Single Malt – 7 Year Made with 100% Canadian malted barley and aged for a minimum of seven years in hand-selected ex-bourbon casks, this single malt marks an important milestone for John Sleeman & Sons: our first whisky release to carry an age statement. Seven years in oak brings depth and character to the spirit, with rich layers of oak, caramel, and toasted grain balanced by soft fruit and delicate floral notes. The result is a whisky with depth and complexity, while retaining the soft, warm character that has become a signature of our single malt.

John Sleeman & Sons Copper Pot Whisky Copper Pot Whisky was created as a nod to the Irish whisky tradition, a style known for its smooth character, balanced flavour, and famously approachable style. While true Irish whisky can only come from Ireland, this blend carries inspiration in our own way. The Copper Pot Whisky is our interpretation of that tradition; shaped by Irish influence, Canadian grain, and the vision that started Spring Mill in the first place.

John Sleeman & Sons Traditional Straight Whisky Inspired by the great American Bourbons, our Traditional Straight Whisky is a smooth, classic whisky. A spice and citrus, smoke and pepper, and gently smoky nose waft open rich tastes of caramel, toasted oak. Lingering flavours of nutmeg and cinnamon spice wash away this smooth finish.

John Sleeman & Sons Single Malt Whisky Delicate scents of vanilla and butterscotch are pleasantly accompanied by plum and drying fruit. These sweet scents ease the palate into familiar malt taste with flavours of candied apple, poached pear, and delightful reminiscence of creamsicle. Rounding out the sipping experience are decadent notes of hazelnut chocolate and sticky honey, all retreating to a floral finish like fresh linen hung in the spring.

John Sleeman & Sons Rye Whisky Our Rye Whisky is a masterfully crafted blended spirit that highlights the characteristics of classic Canadian Rye. Comprised of corn whisky aged in mature American oak as well as Rye Whisky aged in first fill American oak, this blend also features Rye Whisky matured in new Canadian oak, which lends to a layered sipping experience rich in character from start to finish.

Isle of Raasay

The Chinkapin 50.2% ABV, natural colour, non-chill filtered. Peated and unpeated spirit crafted with 100% Scottish barley are matured, separately, in fresh and refill Chinkapin oak casks, and married together to create our signature lightly peated style of whisky.

The Draam The Draam is the Isle of Raasay Distillery's signature single malt whisky. 46.4% ABV, natural colour, non-chill filtered. Lightly peated with rich, dark fruit flavours.

Dùn Cana First matured in our ex American Rye Whiskey casks, followed by a second maturation in Oloroso and Pedro Ximénez Sherry quarter casks for a truly unique flavour profile. Dùn Cana Sherry Quarter Cask Release was named The World's Best Whisky 2024 by Forbes.

Shelter Point Distillery

12 Year Old Single Malt It is with great pride that we have released our 12 Year Old Single Malt. Showing depth and a complex character this special whisky is rich in fruit, baking spices, vanilla and caramel sweetness with a hint of chocolate. Replete with the signature Shelter Point creamy mouthfeel the finish is long and smooth.

Ripple Rock Single Malt Campbell River's 1958 Ripple Rock explosion is the inspiration behind this expression of Shelter Point single malt whisky, aged in alligator charred virgin American oak casks and bourbon barrels. Distilled in traditional pot stills with water from our aquifer, Ripple Rock explodes with flavour, with vanilla spice and oak on the nose, caramel with raisins, barbeque notes, pepper and clove on the palate, balanced with toffee and chocolate on the finish.

Classic Single Malt Shelter Point Classic Single Malt is a classic expression made using traditional methods, pot distillation and water from our aquifer. Sitting on the coast of Vancouver Island the spirit benefits from the unique influence of our geography, ocean and terroir as it ages in different select casks. The whisky shows a balanced marriage of fruits, caramel, barley, baking spices, honey, seaside whiff, hints of wine, smoke and the sweet leathery mouthfeel of a high-quality single malt.

Montfort Montfort is a special field-to-flask whisky. This whisky literally has its roots in this beautiful land. A true single grain whisky, made from 100% barley, Montfort is grown, distilled and bottled entirely in one location. Each of the fields on the farm have specific soil classifications and different proximities to the sea and the forests. These micro regions produce barley grown in different ways, each with distinctive and unique flavor profiles. The outcome is a whisky of depth, subtlety and complexity.

Cask Strength Single Malt This cask strength expression of our Classic Single Malt Whisky allows you to experience our award-winning whisky as it comes from the barrel.

Tequila Tromba

Tromba Cedano Reposado The classic Tromba Reposado spends 6-8 months in ex bourbon barrels. It then spends another period in Limousin French Oak to give an added level of depth & complexity to the liquid. Nose: Vanilla & aged wood · Caramelized agave · Cherry · Soft florals · Fresh citrus Palate: Dense, rich · Warm wood · Dried fruit · Vanilla · Toasted cashew & almond. Finish: Sweet slow-roasted agave · Strong French oak finish.

Tequila Tromba Blanco Crystal clear with a silver luster. Made from hand-selected agave, crafted in small batches. Bright, sweet and refreshing with a clean, viscous finish. Lively botanical aromas and notes of pepper, mint, and lightly caramelized pineapple. Classic Margarita · Imperial Margarita · Paloma · Rosita · Tromba Soda.

Tequila Tromba Reposado With a bright golden blush, Tromba Reposado is aged in white oak barrels for 6-8 months, resulting in a silky, sweet, nutty tequila. Expect rich notes of chocolate, caramel and dried fruits. Notes Perceived: Chocolate · Pure Cacao · Dried Walnuts & Almonds · Light Citrus · Hints of Orange · Caramelized Pineapple.

Tromba Cafeto All natural with only four ingredients: Premium Tequila + Premium Coffee + Agave Nectar + Select Natural Botanicals. No added colors or flavors. Nose: Dark, velvety rich coffee through bright tequila flavors, balanced with orange and lime aromas. Palate: Robust pepper and citrus notes, mid-palate sweetness of cooked agave, toasted coffee, hints of citrus, tobacco, orange, peach and mint.

Sortilege

Sortilege Prestige Aged for seven years in charred oak barrels, this premium expression blends mature Canadian whisky with delicate pure maple syrup for exceptional complexity. Notes of dried fruit, vanilla, and roasted nuts harmonize with gentle maple sweetness, culminating in a sophisticated, velvety finish best savored neat.

Sortilege Original A timeless marriage of Canadian rye whisky and pure grade-A Quebec maple syrup, delivering a rich amber pour with aromas of toasted oak and warm caramel. Smooth and balanced on the palate, it finishes with a lingering, natural sweetness that shines neat or in a maple-infused Old Fashioned.

Sortilege Wild Blueberry Infused with wild blueberries hand-picked from the Lac-Saint-Jean region of Quebec, this vibrant liqueur balances the sweetness of maple syrup with the crisp tartness of fresh fruit. The Canadian whisky base provides a smooth foundation, creating a refreshing, fruit-forward profile that elevates spritzes, sangrias, and chilled summer serves.

Sortilege Creme Combining Canadian whisky, pure maple syrup, and fresh dairy cream, this decadent liqueur offers a silky texture and irresistible warmth. Delicate notes of toffee and sweet cream round out the whisky's backbone, making it an ideal addition to coffee, desserts, or simply poured over ice.

Seagram's Bar

Mister Sam Crafted by Sazerac as an ultra-premium homage to legendary Seagram's founder Sam Bronfman, this limited annual release blends some of the finest American and Canadian barrel stocks at cask strength. It delivers a remarkably intense profile layered with dark fruit, deep charred oak, tobacco, and rich vanilla, finishing with a lingering warmth built for serious collectors and neat pours.

Seagram's V.O. A historic benchmark among Canadian blends, Seagram's V.O. (crafted “very own” for a family celebration in 1913) is defined by its clean, light-bodied character and subtle rye spice. Notes of toasted grain, delicate caramel, and crisp green apple make it an exceptionally approachable mixer for classic highballs and ginger ale serves.

Seagram's V.O. Select A richer, more elevated expression within the storied V.O. line, Seagram's V.O. Select delivers a refined balance of smooth sweetness and lively rye spice. The palate opens with layers of creamy caramel, toasted vanilla, and mellow oak, accented by subtle dried fruit undertones. Bottled at 40% ABV, it offers a warm, rounded finish that drinks comfortably neat, over ice, or stirred into a classic Canadian Manhattan.

Traveller A collaboration between Buffalo Trace Master Distiller Harlen Wheatley and country musician Chris Stapleton, Traveller is an easy-drinking blended American whiskey formulated to bridge rye and bourbon profiles. It opens with inviting aromas of vanilla wafer, honey, and baking spices, leading to a smooth, sweet palate designed to be enjoyed neat, on the rocks, or in a casual cocktail.

Dunville's 1808 Blended Irish Whiskey Reviving Belfast's storied Dunville & Co. tradition, 1808 is a modern blend of malt, grain, and pot still Irish whiskeys aged in virgin American oak and ex-bourbon casks. The nose offers sweet orchard fruits, vanilla cream, and floral hints, followed by a crisp, spicy-sweet malt palate that performs reliably in an Irish Coffee or a bright Highball.

Collingwood

Caribou Crossing Renowned as the world's first single barrel Canadian whisky, Caribou Crossing is hand-selected from prime barrel stocks under the direction of Master Blender Drew Mayville. It greets the palate with delicate aromas of citrus, toasted vanilla, and maple butter, evolving into light rye spices and creamy caramel with an exceptionally smooth, rounded finish.

Collingwood Original Canadian Whisky Distilled in Collingwood, Ontario using mineral-rich Georgian Bay water, this smooth blend distinguishes itself through a unique finishing rest on toasted maple wood staves. The wood influence imparts distinct notes of sweet maple, butterscotch, and warm vanilla over a soft floral and cereal grain core, delivering a silky pour suited for light-drinking highballs.

Collingwood Double Barrel Canadian Whisky A richer, more robust sibling to the flagship, Double Barrel takes aged Canadian whisky through an additional maturation in heavily toasted virgin white oak barrels before its maple wood rest. The result is an amplified profile packed with bold rye spice, cracked black pepper, dried fruit, and dark toffee, balanced by a long, warming oak finish.

High River High River is an approachable yet boldly flavored Canadian blend that highlights the character of prairie rye and sweet corn. It opens with aromas of charred oak, brown sugar, and vanilla, leading to an easygoing palate laced with baking spice and a gentle, warming pepperiness.

Cutty Sark / Writer's Tears

Writer's Tears Copper Pot A unique marriage of single malt and single pot still Irish whiskeys—completely free of grain whiskey—distilled three times and matured in American oak bourbon barrels. The nose reveals spiced honey, green apple, and summer berries, transitioning to a rich palate of ginger, butterscotch, and citrus zest with a crisp, toasted wood finish.

Writer's Tears Double Oak Aged in two distinct woods—American oak ex-bourbon barrels and French oak ex-cognac casks—this premium blend deepens the house style with complex European oak tannins. Layers of dark chocolate, spiced plum, poached pears, and warming cinnamon weave through a silky texture, culminating in an elegant, fruit-forward finish that shines neat.

Cutty Sark Created in London in 1923, this legendary blend marries high-grade Speyside single malts with top grain whiskies matured primarily in American oak casks. Distinctively pale and light-bodied, it offers refreshing aromas of citrus, vanilla, and gentle peat, finishing clean and crisp for iconic highballs and everyday sipping.

Georgian Bay Whisky

Georgian Bay Whisky Handcrafted in small batches by Ontario's Georgian Bay Spirit Co., this blend combines locally sourced corn and rye grains into an approachable, versatile pour. It opens with sweet aromas of butterscotch, vanilla, and toasted oak char, followed by a medium-bodied palate featuring gentle rye spice, candied orange peel, and almond. Balanced and smooth with a soft, lingering warmth, it works equally well sipped neat, on the rocks, or built into a classic highball.

Spirit For Us

Whisky For Us Still Waters Single Malt 9yr Amburana Finish The first ever Canadian Whisky finished in Amburana from one of the first Craft Distilleries in Canada Founded in 2009. Full of spice and cinnamon, this is likely one of the most unique whiskies you will ever own.

Whisky For Us Saanich Single Malt Mangos and lychee join the melons, honey and peaches with ginger ale. Tropical from beginning to end.

Whisky For Us Macaloney's Triple Distilled Coffee and leather and a creamy texture, along with the peanuts and caramel.

Wilson's Pride Batch 1 Delivers on what the nose promises —sage, ginger ale and lemon-lime soda sweetness—now amplified by rich orange oils. A great sipper at 55%.

Wilson's Pride Batch 2 Delivers on what the nose promises —sage, ginger ale and lemon-lime soda sweetness—now amplified by rich orange oils. Awesome for new sippers or in cocktails at 40%.

The Dalmore & Tamnavulin

The Dalmore 15-Year-Old The epitome of The Dalmore house style, this Single Malt is finished in different styles of aged Sherry casks including Apostoles, Amoroso, and Matusalem Oloroso. Each hand selected sherry cask gifts the Dalmore 15 with its own individual characteristics and flavours, complements the base notes of soft vanilla and honey from the American white oak ex-bourbon barrels.

The Dalmore 12-Year-Old Sherry Cask Select An elegant 12 year old Highland Single Malt finished in special Sherry casks, balancing the nutty flavours of Oloroso with the sweet influence of rich Pedro Ximénez. Under the watchful eye of The Dalmore whisky making team, the spirit is initially matured in American white oak ex-Bourbon barrels, complementing our house style of chocolate, orange, and spice.

The Dalmore Portwood Reserve The Dalmore Port Wood Reserve showcases our whisky makers' artistry and their passion for innovation, skillfully marrying The Dalmore's rich Highland style with the opulent character of Port pipes. Celebrating our long-standing relationship with Graham's Port Lodge in Portugal, one of the world's great wineries.

Tamnavulin Double Cask Tamnavulin Double Cask is the perfect introduction to our signature Speyside single malt whiskies: sweet, smooth and fruity, with notes of orchard fruits, creamy toffee and Crème Brûlée. Like all Tamnavulin, this whisky starts life in American ex-bourbon casks, adding smoothness to our sweet, fruity spirit. Then, when the time is right, the whisky is finished in seasoned sherry casks.

Tamnavulin Sherry Cask Tamnavulin Sherry Cask brings added richness to our range of signature Speyside single malt whiskies – with hints of sweet orange, soft spice and sticky toffee pudding. Like all Tamnavulin, this whisky starts life in American ex-bourbon casks, adding smoothness to our sweet, fruity spirit. Then, when the time is right, the whisky is finished in selected seasoned sherry casks from respected cooperages in Southern Spain.

Teeling/Dewar's

Teeling Blackpitts Award-winning, Triple Distilled Peated Single Malt for that unique full smoke experience. BBQ Smoke, Cloves, Butterscotch and Orange Peel. Applewood Smoke, Honey, All Spice, Stewed Pears & Grilled Pineapple. Salted Caramel, Wood & Savory Smoke. 46% ABV, triple distilled heavily peated malted barley, non-chill filtered.

Teeling Small Batch Award-winning handcrafted whiskey is distilled from grain and malt, aged in ex-bourbon barrels and finished in rum casks. The nose is quite floral, with notes of vanilla and rum-raisin ice cream. On the palate, flavours of dried fruit, spice and vanilla invitingly coat the palate.

Dewar's 12 Blended Scotch Whisky aged for an additional 6 months after initial blending which adds to its harmonious yet heady notes of stone fruit and floral; the palate is light-bodied and balanced with flavours of vanilla, caramel, and raisin with a fruity and spicy, medium length finish.

Indri Single Malt

Indri Agneya Single Malt Indian Whisky Indri- Agneya is matured in a combination of Ex-Bourbon and PX-Sherry casks. These American oak bourbon casks and Pedro Ximenez sherry casks are carefully selected by our Master Blender bringing together the best of both worlds. These casks lend notes of vanilla, caramel and toasted wood from the bourbon casks, while seasoned sherry casks enrich the spirit with layers of dried fruits, warm spices, and nutty undertones which allows the whisky to develop a nuanced depth and complexity showcasing the distinct influence of both cask types. Each cask is chosen for its ability to complement and enhance the whisky's character over time bringing you the finest elixir.

Indri Trini Single Malt Indian Whisky The magic of the marriage of three different wood casks come to its splendour when our malts are matured in ex-bourbon, ex-french wine and ex-sherry casks.

Spirit of York Distillery Co.

Spirit of York DISTL Canadian Whisky Made from 100% Canadian-grown corn and rye, DISTL Canadian Whisky is a homegrown star. It delivers appealing aromas of oak, vanilla and butterscotch which are emboldened on the palate when they interplay with peppery spice flavours. It's a great whisky to enjoy neat, with cola or in your favourite whisky cocktails.

Remy Martin

Remy Martin XO Remy Martin XO is a premium Extra Old Cognac crafted from a prestigious blend of up to 400 eaux-de-vie sourced exclusively from the Cognac region's finest Grande Champagne and Petit Champagne vineyards. It is celebrated for its exceptionally smooth, velvety texture and an aromatic complexity that reveals rich layers of juicy plum, candied orange, and white flowers. Extended aging in French oak barrels infuses this luxurious spirit with deep, lingering notes of cinnamon, toasted hazelnuts, and warm honey on the finish.

Remy Martin VSOP Remy Martin VSOP is a globally renowned Cognac crafted exclusively from a blend of Grande and Petite Champagne eaux-de-vie, earning it the prestigious Fine Champagne designation. It features vibrant, coppery gold colour and delivers an inviting aroma of vanilla, toasted oak, and ripe summer fruits like apricot and peach. On the palate, this iconic spirit is exceptionally well-balanced and smooth, offering a harmonious finish accented by subtle notes of licorice and warm spice.

Remy Martin 1738 Remy Martin 1738 Accord Royal is a distinctively smooth Cognac created to commemorate the royal approval granted by King Louis XV of France in the year 1738. It is crafted from a rich blend of Fine Champagne eaux-de-vie that are aged in toasted French oak casks, giving the spirit a deep copper colour and a uniquely robust character. The palate delivers a generous, velvety profile filled with flavours of butterscotch, baked figs, and dark chocolate, finishing with a warm, lingering hint of baking spices.

Sortilege Sugar Shack

Sortilege Prestige Premium Canadian whisky liqueur crafted in Quebec, Canada. It is a masterful blend of fine 100% rye grain Canadian whisky aged for over seven years in oak barrels and pure, first-run Quebec maple syrup.

Sortilege Original Premium Canadian whisky liqueur that strikes a perfect balance between the strength of Canadian rye whisky and the rich flavor of 100% pure Quebec maple syrup.

Sortilege Blueberry Blueberry Canadian whisky liqueur that blends fine Canadian whisky and pure maple syrup with wild blueberries from Quebec's Saguenay–Lac-Saint-Jean region.

Paul John Indian Single Malt

Paul John Mithuna Named after the Indian counterpart of the 3rd Zodiac sign Gemini. Unpeated, non-chill filtered, matured in American virgin oak, finished in ex-bourbon casks. Hues of old oak & sophisticated aromas of liquorice, gentle beeswax leading to honey on crisp toast and tender vanilla. Coffee mocha, orange peel and delicate spice on active tannins & dark cocoa tones in a long and complex finish with multi toned sugars and honey.

Paul John Nirvana A captivating expression from the tropical shores of Goa, India, with a delicate aroma of bourbon, fruitcake and caramel pudding. Barley and vanilla lead a long and rich honey finish of this deep copper whisky.

Paul John Port Indian Single Malt This exquisite mahogany hued Select Cask Port finish has enticing aromas of rich vanilla, dark plum and red liquorice with brown sugar and brings flavours of candied fruit, light ginger and a peppery nutmeg. A long finish with zesty orange mocha and spiced chocolate. Rich vanilla, dry resin, dark plum, black currant and milk chocolate on the palate with candied fruit, light ginger and hints of sweet oak on the palate with a long and zesty orange mocha and spiced chocolate finish.

Paul John Madeira Indian Single Malt Glorious hues of mahogany and exotic aromas of rich cherry, manuka honey, sweet peach and orange zest with caramel pudding and a dash of chocolate. Specially finished in Madeira casks for an explosion of sweet, creamy flavours on the palate with luscious ripe tropical fruits, hints of salted caramel and warm roasted nuts for a complex, full bodied finish. Rich cherry, plum sauce, manuka honey, sweet peach, orange zest with caramel pudding on the nose, with a sweet and creamy palate with ripe tropical fruits with hints of salted caramel. A long finish with crisp oak.

Paul John Peated Indian Single Malt An unexpected balance of flavours offering smoky, sweet and earthy fragrances with a mellow spice on the nose, with muscovado and demerara sugar layers and smokiness with hickory and cocoa on the palate, and a tart edge of marmalade in the finish.

Masala Whisky The Art of Spice

Masala Whisky Chai-inspired, 5-year barrel-aged flavoured whisky. Chai tea in a glass.

Seven Seals & Dunrobin

Seven Seals Classic Single Malt Amarone Seven Seals Classic Amarone Finish Single Malt Whisky is a rich, fruit-forward expression with aromas of sweet apple, dried berries, vanilla, cinnamon, toffee and orange zest. The palate brings layers of caramel, mocha, wild berries and pears in red wine, leading to a smooth, warming finish of coffee and white pepper.

Seven Seals Classic Single Malt Port Wood Seven Seals Classic Port Wood Finish Single Malt Whisky is a complex, layered expression with aromas of dried fruit, gingerbread and roasted almonds, balanced by sweet honey and a subtle hint of peat smoke. Velvety on the palate with warm spice and gentle sweetness, it finishes long and lingering with a touch of smoky peat.

Seven Seals Classic Single Malt Peated Double Wood Seven Seals Peated Double Wood Single Malt Whisky delivers pronounced peat smoke layered with sultanas and delicate floral notes. The palate combines rich malt and barley with earthy peat, cinnamon and silky honey, leading to a long, smoky finish with a subtle dried-fig sweetness.

Dunrobin Pearwood Single Malt Whisky Dunrobin Pear Wood Finish Single Malt Whisky is a rich, velvety expression with aromas of juicy pear, toasted oak and soft vanilla, complemented by hints of honey and almond. Smooth and medium-bodied, the palate layers sweet pear, gentle spice and nutmeg over a delicate malt character, leading to a long, elegant finish of poached pear, light oak and subtle nuttiness.

Beaver's Dram Corn Whisky Beaver's Dram Canadian Corn Whisky is a rich, smooth expression with inviting aromas of butterscotch, vanilla bean, honeyed corn and subtle toasted oak. The palate delivers caramel, toffee and roasted nuts with a delicate sweetness, leading to a long, silky finish of vanilla, crème brûlée and toasted sugar.

Los Siete Misterios

Ensemble Espadin Tepeztate An expressive blend of Espadín and Tepeztate agaves, offering vibrant citrus and herbal notes layered with earthy minerality, subtle smoke and spice. Complex and beautifully balanced with a lingering, characterful finish.

Ensemble Espadin Cuishe A unique blend of Espadín and Cuishe agaves, traditionally crafted in Oaxaca. Fresh and vibrant with layers of herbs, gentle smoke, earthy minerality and subtle spice, finishing bright and complex.

Olla De Barro Espadin This artisanal Ensamble mezcal combines Espadín and Mexicanito agaves, creating a distinctive expression that highlights the unique character of each variety. Bright agave character is complemented by a gentle smokiness and layered complexity, leading to a clean, lingering finish.

Doba-Yej

Michter's

Michter's Sour Mash Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla. Starts out like a bourbon and finishes like a rye.

Michter's Bourbon This small-batch Kentucky Straight Bourbon is nuanced, mellow, and earthy, offering rich caramel, balanced vanilla, and stone fruit notes, layered with smoky depth and a smooth oak finish.

Michter's Rye Made from select American rye grain that is sheared to maximize the extraction of flavour from the grain. Ideal neat or in cocktails, every bottle comes from a single barrel. Tasting notes include spice with peppery notes, citrus, butterscotch, and oak.

Michter's American Aged in whiskey-soaked barrels, this unblended American Whiskey delivers a rich and distinctive flavour profile. Layers of deep butterscotch, vanilla, caramel, and dried fruit are complemented by a ripe fruit finish.

Loch Lomond

Loch Lomond Triple Oak

Glen Scotia 12

Glen Scotia Double Cask

Loch Lomond 12

Ian Macleod

Glengoyne 10-Year-Old

Tamdhu 12-Year-Old

Bruichladdich

Port Charlotte 10 Port Charlotte 10-year expression is everything an Islay whisky should be. A true expression of the island, culture and people. With the ambition to make the ultimate "Islay" whisky, this is a single malt. A whisky watched over every day of its maturing life with a vision to kick start a single malt whisky revolution.

The Classic Laddie 10 The Classic Laddie is Bruichladdich's signature, unpeated Islay Whisky. Made from 100% Scottish Barley. Unlike the heavily smoky whiskies Islay is known for, it focuses on the natural character of Scottish barley, fresh fruit and the coastal origins.

Anohka Distillery

Anohka Single Malt – Meadow Flowers and Chocolate Dipped Bacon A blend of ex-bourbon, PX and Oloroso peated single malt. It's awesome. Due to be released late 2026 or early 2027.

This Is Not Whisky – Heavily Peated 135 PPM Our 135 ppm heavily peated new make, distilled using a wide cut. Move over Octomore!

Moose Hunter Canadian Whisky – 10 Year Old A blend of 10 year old Rye and Corn whiskies with Anohka's single malt blended in using the 1/11 rule.

Anohka Single Malt – Peated Ex Bourbon Single Cask Come preview our almost 4 year old peated whisky aged entirely in ex-bourbon. To be released soon. Enter for a chance to get your hands on a bottle when it is released.

Anohka Single Malt – Tokaj Single Cask This is going to be our release for Christmas 2026. Come try it and enter for a chance to get your hands on a bottle when it is released.

Alberta Distillers

Alberta Distillers Rare Batch #2

Canadian Club Classic 12

Canadian Club Classic 15 Sherry

Alberta Premium 9 Golden Rye

Reifel Rye